Dunkin’ Brands taps Harlan Bakeries as Supplier of the Year

March 16, 2011

Canton, Mass.-based Dunkin’ Brands Inc., parent company of Dunkin’ Donuts and Baskin-Robbins, has named Harlan Bakeries of Avon, Ind., as its 2010 Supplier of…

Starbucks, Coke, Pepsi named as top corporate citizens

March 15, 2011

Nine National Restaurant Association members have been included on Corporate Responsibility Magazine’s list of the 2011 100 Best Corporate Citizens…

Preaching to the choir: KFC launches $10 bucket deal

March 15, 2011

KFC has launched its “10-piece 10 Buck Sunday Bucket Deal,” offering 10 pieces of Original Recipe, Extra Crispy or Kentucky Grilled Chicken for $10 plus tax on…

Wienerschnitzel wraps new hot dog line in bacon

March 15, 2011

Marking its 50th anniversary this year, Wienerschnitzel has proven it knows what stands the test of time. It’s no wonder, then, that the chain has embraced…

White Castle marks 90th anniversary

March 10, 2011

White Castle officially marked its 90th birthday Thursday, kicking off a year of celebrations and promotions.

McDonald’s report outlines sustainability goals

by Alicia Kelso — Editor, QSRWeb.com

March 10, 2011

Turns out the famous LTO Shamrock Shakes aren’t the only green features being offered by McDonald’s. By 2015, McDonald’s will source only palm oil that is…

Popeyes sales outpacing general QSR segment

March 9, 2011

AFC Enterprises Inc., franchisor and operator of Popeyes restaurants, reported results for fiscal 2010 ended Dec. 26, 2010.

Whataburger rolls out Whatacatch fish tacos

March 9, 2011

Whataburger is embracing the busiest time of the year for seafood consumption with its launch of the Whatacatch fish taco and spicy tartar sauce. The item be…

Wendy’s adds Nestle Pure Life to beverage list

March 8, 2011

Wendy's has added Nestle Pure Life purified brand bottled water to its beverage lineup, answering an increased demand for nutritious menu choices.

Arby’s new jingle focuses on roast beef

March 8, 2011

Arby’s has launched a YouTube production to coincide with its new advertising campaign “It’s Good Mood Food,” launched earlier this month.

Taco Bell introduces Pacific Shrimp Burrito

March 8, 2011

Starting this week, Taco Bell’s popular Pacific Shrimp Taco will return to menus for a limited time. The item made its debut in March 2010 after a successful…

Foursquare ups restaurant-marketing ante

March 8, 2011

Foursquare has developed a new version of its application that will include a new “explore” button in place of its current "tips" section.

McDonald’s global sales up again

March 7, 2011

McDonald’s Corporation announced global comparable sales growth of 3.9 percent in February, with a 5.1 percent boost from Europe’s division. Sales were up 2.…

Rita’s Italian Ice plans spring giveaway

March 7, 2011

Rita’s Italian Ice is preparing for its 19th annual First Day of Spring Free Ice Giveaway. In celebration of the season change, Rita’s will offer customers a…

Burger King Stackers added to Value Menu

March 7, 2011

Burger King Corp. has added its Single, Double and Triple Stackers to the Value Menu. The chain is now offering its flame-broiled beef sandwiches for $1, $…

McDonald’s Australia might put the Big Mac on a diet

March 6, 2011

Is McDonald’s Australia looking to tap into an increasingly health conscious consumer base? Perhaps. And it may do so with its flagship Big Mac.

CKE taps Ignify eCommerce to power self-service portal

March 6, 2011

CKE Restaurants Inc., parent company of Carl’s Jr. and Hardee’s Restaurants, has chosen Ignify eCommerce to power a new online business-to-business portal that…

Wendy’s/Arby’s Q4 loss narrows; brand signs Japan deal

March 2, 2011

Wendy’s/Arby’s Group Inc. (WAG) has reported results for its fourth quarter and 2010 ended Jan. 2. Although the company posted a Q4 net loss of $10.8 million…

Baskin-Robbins having a lucky March

March 2, 2011

Baskin-Robbins’ newest flavor creation, Lucky Mint, has rolled out just in time for the St. Patrick’s Day celebrations. The offering features mint chocolate…

NPD: Restaurant visits up in second half of 2010

March 1, 2011

Although visits to U.S. restaurants are still below the level registered six years ago, there were signs of improvement in the second half of 2010, according…