Food & Beverage News
Customers will ultimately pay the price from wage increase, says Sonic chief
April 1, 2016
The higher minimum wage will likely be paid for through menu pricing in order to keep franchises profitable, says CEO Clifford Hudson.
read nowKFC cooking up a menu surprise? Special event invite teases new lunch offering
April 1, 2016
An event invite mysteriously mentions there is a transformation soon to take place within the KFC food strategy.
read nowRevention integrates with TenderCard
April 1, 2016
Revention and TenderCard, a provider in the stored value industry in gift card and loyalty services since 1997, have partnered to offer a value-added product…
read nowCaptain D's put new LTO items on the hook
March 31, 2016
One of Nashville's most known seafood restaurants is spicing up its menu with some new LTOs.
read nowCousins Subs awards fan 'Big Red' experience
March 31, 2016
Cousins Subs and University of Wisconsin Athletics partnered to award a Badger fan and cancer survivor with the "Big Red" experience.
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Burger King puts a saucy twist on its new 'angry' burger
March 30, 2016
Burger King is seeing red, at least when it comes to the buns on its newest U.S. menu offering.
read nowDunkin' Brands appoints 5 new VPs
March 30, 2016
Dunkin' Brands Group has appointed five new vice presidents to its management team.
read nowCulver's best-selling LTO returns to menu
March 30, 2016
Culver's best-selling LTO, the Colby Jack Pub Burger, is back in restaurants for a limited-time only.
read nowHotSchedules, Kitchen Brains partner on IoT integration strategy
March 30, 2016
HotSchedules has partnered with Kitchen Brains to bring its SCK Quality Production Manager together with the HotSchedules IoT platform.
read now'Hungry Buddy' promises to make dining alone a more engaging experience
March 29, 2016
The experience of dining alone is about to change, at least for patrons of Jack In The Box.
read nowGlobal QSR market expected to surpass $141B in revenue by 2019
March 28, 2016
According to the latest market research report by Technavio, the global quick service restaurants market is expected to surpass $141 billion in revenue by 2019
read nowDel Taco opens in South Carolina
March 28, 2016
Del Taco Restaurants has opened a new location in Columbia, South Carolina, as part of a recently signed multi-unit development agreement.
read nowPopeyes Louisiana Kitchen chief brand officer adopts trading plan
March 28, 2016
Popeyes Louisiana Kitchen announced its chief brand officer has established a stock trading plan.
read nowCarl's Jr., Hardee's partner with Midnight Moonshine on new menu offering
March 25, 2016
Carl's Jr. and Hardee's have joined forces with Midnight Moon Moonshine to introduce the Midnight Moonshine burger.
read nowMcDonald's offers free breakfast for Texas test takers
March 25, 2016
Students and teachers in grades third through eighth will be offered free breakfast from McDonald's on Tuesday, March 29 in preparation of the STAAR (State of…
read nowArcos Dorados unveils premium burger offering
March 25, 2016
Arcos Dorados, the world's largest McDonald's franchisee operating in 20 countries in Latin America and the Caribbean, has unveiled a new premium burger…
read nowThe Chopped Leaf coming to Ontario
March 24, 2016
Chopped Leaf will open its doors in Ontario, Canada, this summer.
read nowChester's Chicken, Love's Travel Stops open 3 new stores
March 24, 2016
Expanding on their decade-long partnership, Chester's Chicken and Love's Travel Stops are opening three new locations.
read nowNew study reveals America's favorite restaurants
March 24, 2016
A new large-scale consumer study conducted by Market Force Information reveals America's favorite quick service restaurants chains in four popular food…
read nowCinnabon celebrates successful year in franchise sales
March 22, 2016
Cinnabon had a banner year in terms of sales and growth, as the brand celebrates 30+ years since its first bakery opening.
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