Food & Beverage News
Taco Bell cutting artificial ingredients in 2015
May 26, 2015
Taco Bell announced the chain is cutting artificial flavors from most menu items.
read nowMcDonald's instructs workers to both ask and tell
May 26, 2015
In an effort to curb order mistakes, McDonald's has launched a new campaign called "Ask, Ask, Tell" that calls for drive-thru employees to repeatedly verify…
read nowSonic Candy Slush line to appeal to millennials
May 22, 2015
After a year of success from mixing bits of candy into its Slushes, Sonic will expand it Candy Slush line to include drinks with popping candy and crushed…
read nowL.A. raises minimum wage to $15
May 21, 2015
The city of Los Angeles, the second-largest city in the U.S., voted Tuesday to raise its minimum wage to $15 an hour by 2020, from the current $9.
read nowLittle Caesars ranked No. 1 in value, affordable QSRs
May 19, 2015
Sandelman & Associates ranked Little Caesars No. 1 for value and affordability of 148 fast food and pizza restaurant chains in its Quick-Track 2014 Study…
read nowNRA offering free eCertificates for SafeServe training products
May 14, 2015
The National Restaurant Association is now offering complimentary eCertificates for the ServSafe suite of training products, including ServSafe Manager, Food…
read nowArby's posts positive same-store sales for Q1
May 11, 2015
Arby's announced that Q1 sales results achieved significant system same-store sales growth, coming in at 9.8 percent.
read nowMcDonald's global sales down 0.6%
May 8, 2015
McDonald's Corporation announced today that global comparable sales decreased 0.6 percent in April.
read nowChanging menus prove new consumer attitudes
May 7, 2015
AEB emphasizes that restaurants must jump on the group's preferences for locally grown, sustainably raised and non-processed foods.
read nowBurger King sales boost attributed to spicy whopper, breakfast
May 7, 2015
Burger King experienced its largest increase in sales in nearly a decade in Q1.
read nowHotSchedules and Jobsabi release Apple Watch apps
May 6, 2015
HotSchedules, a global software-as-a-service provider for the restaurant, retail and hospitality industries, announced the launch of their applications for use…
read nowStarbucks concept store is an 'Espresso Shot'
May 5, 2015
Starbucks is opening its first-ever express format store at 14 Wall Street, across from the New York Stock Exchange.
read nowNEC to host Google+ Hangout on FDA menu labeling regulations
May 1, 2015
NEC Display Solutions of America, provider of commercial LCD display and projector solutions, will host a Google+ Hangout on FDA menu labeling regulations.
read nowTokyo customers camp out for 1st Taco Bell since the 1980s
May 1, 2015
Taco Bell, opening for the first time in Tokyo since the 1980s, saw customers camped out in front of the store overnight for a chance at a free T-shirt and…
read nowDole launches fruit purees for restaurant menus
May 1, 2015
Dole launched its Chef-Ready Fruit Purées for kitchen and bar menus.
read nowWorld Tea Expo to teach how to profit from tea on the menu
April 30, 2015
The expo will host tea tastings and sessions on how to profit from tea on the menu and at the bar.
read nowRBI posts 'strong start' for Q1
April 29, 2015
Restaurant Brands International Inc. reported financial results for Q1 ended March 31, 2015.
read nowCoca-Cola among winners of NRA FABI awards
April 29, 2015
The National Restaurant Association announced the recipients of the Food and Beverage Awards recognizing progressive food and beverage products that the…
read nowDunkin' Donuts cutting latte prices in NYC
April 28, 2015
NYC guests can now purchase a medium latte for $1.99.
read nowQuiznos adds to pretzel bread options
April 28, 2015
The chain has recently added two menu items incorporating pretzel bread.
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