Food Safety News
Layne's Chicken Fingers opens 1st Ohio location
June 23, 2025
Layne's Chicken Fingers will open a location in Parma, Ohio, today. The restaurant will host a grand opening event Layne's will offer free chicken for one…
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McDonald's pulls Quarter Pounders after E. coli outbreak
October 23, 2024
McDonald's has pulled its Quarter Pounder from the menu in several states. The burger has been linked to an E. coli outbreak, with the majority of cases in…
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Boneless wings don’t have to be bone-free, Ohio court rules
July 26, 2024
The Ohio Supreme Court on Thursday ruled that "boneless" chicken wings do not guarantee the absence of bones, a decision that overturns a lawsuit filed after a…
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Restaurant labeling often overlooked task in QSRs
March 28, 2024
Labeling in the kitchen is an important task that can help keep a restaurant in the black as it can improve order accuracy and enhance back-of-the-house…
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Jack in the Box taps Jolt for digital food safety
May 20, 2022
Jack in the Box Inc. is tapping Jolt as its exclusive vendor for digital food safety needs at all the brand's 2,200-plus locations.
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Packaging at Burger King, Freshii, McDonald's tests positive for potentially toxic chemicals
August 7, 2020
Packaging from Burger King, Cava, Freshii, McDonald's, Sweetgreen and Wendy's contained potentially toxic "forever" chemicals that may cause cancer and other…
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Pathspot raises $6.5M in financing
May 22, 2020
PathSpot, a creator of a hand hygiene management system, has raised $6.5 million in a Series A round led by Valor Siren Ventures I L.P., bringing the company's…
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Burger King, Popeyes, Tim Hortons North America stores ready for dine-in, CEO says
May 12, 2020
The CEO of Restaurant Brands International Inc., the parent of Burger King, Popeyes and Tim Hortons, has prepared its nearly 15,000 North American stores and…
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McDonald's, Taco Bell, Dunkin' all amp up COVID-19 protection measures
April 13, 2020
Three major QSR brands are stepping up their COVID-19 precautionary measures and adding employee protective gear and other items, beginning with McDonald's. In…
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New protocol, food safety tools audit restaurant COVID-19 practices
April 1, 2020
Steritech, a North Carolina-based food safety and pest control firm, a launched two new COVID-19 check services that can be operated virtually to ensure…
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Webinar to offer guidance on controlling COVID-19 in food facilities
March 26, 2020
During a free webinar at 12:30 p.m. ET Friday, former FDA Chief Medical Officer David Acheson will update the food industry on ways to control the coronavirus…
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Yelp findings show consumer interests in pandemic-stricken US
March 25, 2020
Yelp released its Coronavirus Economic Impact Report that shows some consumer trends developing amidst the nation's fight against COVID-19 infections…
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FDA hosting food stakeholder call-in this afternoon
March 18, 2020
The U.S. Food and Drug Administration is hosting a call today for foodservice providers to learn how the government agency is responding to their concerns…
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McDonald's, Wendy's CEOs outline brands' pandemic responses
March 17, 2020
McDonald's and Wendy's have released CEO statements around each brand's response to the COVID-19 pandemic, including closing in-store dining at McDonald's…
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Dunkin' cuts hours, removes store seating in response to virus
March 17, 2020
Dunkin' has announced its measures related to the pandemic and its related mandates nationwide. Dunkin' CEO Dave Hoffmann said in a statement Monday that its…
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FDA warns restaurants about using bulk-purchased hard-cooked eggs
December 27, 2019
The hard-boiled egg recall that started on Dec. 23 is expanding to include all of Almark Foods' hard-boiled eggs processed at its Gainesville, Georgia…
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25,000+ pounds pepperoni, sausage pizza toppings recalled for possible listeria
November 12, 2019
Concerns of possible listeria contamination in Indiana and Ohio-distributed pepperoni and sausage pizza toppings have prompted the U.S. Department of…
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Tork releases online modules to boost foodservice professionals
October 29, 2019
Tork, an Essity brand in workplace hygiene, has launched Reach for the Stars, a free online module series to help foodservice managers and owners improve their…
read nowSteritech e-book offers insight for restaurant operators
August 22, 2019
An e-book from Steritech offers restaurant operators insights from more than 1,000 diners on delivery and carry-out experiences. The “Opportunity To Go” book…
read nowMcDonald's, Burger King, Wendy's use gloves with chemicals study links to brain development delays
August 12, 2019
The phthalates used in vinyl gloves used at some of the world's biggest fast food chains can cause brain development delays in youngsters and reproductive…
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