December 17, 2018
The Canadian Food Inspection Agency this weekend issued a recall on "certain cauliflower, red leaf lettuce and green leaf lettuce" from Adam Bros. Farming Inc.
read nowDecember 14, 2018
One farm's water reservoir has been pinpointed as a primary source of the e.coli that tainted romaine lettuce and prompted the FDA to virtually halt all sales…
read nowDecember 12, 2018
Wendy's has become the first restaurant chain to partner with the animal care and sustainability program, Progressive Beef, beginning in 2019, with at least…
read nowDecember 11, 2018
A class action lawsuit against a Charlotte, North Carolina Hardee's outlet has been reached, after the filing around incidents of alleged Hepatitis A exposure…
read nowNovember 29, 2018
Stories are spreading like viruses across the news media concerning the findings of a kind of real-world experiment on McDonald's kiosk screens in a handful of…
read nowNovember 27, 2018
Federal food safety authorities at the U.S. Food and Drug Administration, Centers for Disease Control and Prevention and state health officials have taken some…
read nowby Cherryh Cansler — Publisher, FastCasual.com
November 20, 2018
Updated: 8:30 a.m., Nov. 21
read nowNovember 13, 2018
Restaurateurs put plenty of thought and planning into creating and implementing topnotch operational procedures, but a new survey shows that quite often those…
read nowOctober 15, 2018
QSR and take-out lead the way for U.S. food service sector growth in the immediate future, according to the latest study by ResearchAndMarkets.com. In fact…
read nowSeptember 18, 2018
Restaurant leadership and frontline employees hear a lot about food safety prevention, but little is heard about the illnesses and even deaths that some diners…
read nowAugust 10, 2018
The U.S. FDA Thursday reported that since last week it has confirmed an additional 41 cases of illness linked to diners who ate parasite-infected salads at…
read nowJuly 26, 2018
McDonald's reported its Q2 financial results today, including news that comp sales for the period ending June 30 grew 2.6 percent, a news release said. The…
read nowJuly 24, 2018
The U.S. FDA has issued what it calls a "No-Questions Letter" to makers of the plant-based Impossible Burger, essentially approving the product as safe to eat…
read nowJuly 13, 2018
McDonald's salads are being eyed as the possible source of a parasite that has sickened more than 35 people since mid-May, according to public health officials…
read nowJuly 2, 2018
A new ResearchAndMarkets.com's report on the Chinese fast food market through 2022 shows this restaurant sector will grow due to:
read nowJune 22, 2018
The Gluten Intolerance Group, a gluten-free product and service certifier, has named Freshly as the first fresh-prepared, meal-delivery company to earn its…
read nowMay 25, 2018
Food safety company, Ecolab Inc. has formed an advisory board featuring made up of industry experts who will help the company develop new solutions and…
read nowMay 16, 2018
Restaurant brands are getting help in ensuring food safety with their supply chain providers now that the U.S. Food and Drug Administration is launching a new…
read nowApril 26, 2018
A southern Indiana Taco Bell location employee, diagnosed with hepatitis A, is the latest case affecting restaurant brands in Indiana, and reports of hundreds…
read nowApril 23, 2018
After the U.S. Centers for Disease Control and Prevention expanded warnings around the use of Yuma, Arizona-originated romaine lettuce due to e. coli…
read now