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Franchising News & Media

Dunkin' sells out franchise opps in Wisconsin

August 14, 2013

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with existing franchise group, Travel Mart Inc., for seven new…

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Villa Enterprises adds 4 QSRs in Georgia

August 14, 2013

Villa Enterprise Management, a global multiconcept restaurant franchisor, announced the grand opening of four new concepts — Villa Italian Kitchen, South…

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Wendy's selling 30 restaurants to NBA stars

August 13, 2013

The Wendy's Co. today announced the sale of 30 restaurants in the St. Louis market to BB St. Louis LLC, a partnership headed by current Wendy's franchisee and…

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How Auntie Anne's successfully executed its new breakfast platform

by Alicia Kelso — Editor, QSRWeb.com

The director of menu management thinks the mainstreaming of pretzel bread is good for the brand.

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Tim Hortons CEO: U.S. market a priority for long-term growth

August 8, 2013

Tim Hortons Inc. announced its 2013 second quarter results today, which includes positive same-store sales growth in both its Canada and U.S. systems.

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A&W partners with franchise management provider

August 8, 2013

A&W Restaurants Inc. has entered into a partnership with FranConnect, a provider of franchise management systems to improve its productivity and system…

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Dunkin' Donuts plans expansion in Rochester, NY

August 8, 2013

Dunkin' Donuts has signing of a multiunit store development agreement with existing franchisee Luis Ribeiro for eight new restaurants in Rochester, N.Y.

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KFC to nearly double Russian footprint

August 8, 2013

KFC is planning on nearly doubling its footprint in Russia and the Commonwealth of Independent States by 2015. According to The Moscow Times, the company…

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Sonic signs franchise agreement with Native American tribe

August 7, 2013

As part of Sonic Drive-In's strategy to develop new franchises in rural markets, the company has reached an agreement with the Wyandotte Nation, an…

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Roundtable weighs in on restaurant ownership trends

by Alicia Kelso — Editor, QSRWeb.com

To find the right employees, restaurants should conduct three interviews by three different people and present a different set of questions from each.

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Dunkin' Brands expanding throughout Southern Texas

August 5, 2013

Dunkin' Brands announced today the signing of a multi-unit store development agreement with existing franchise group, Sizzling Donuts LLC, for 18 traditional…

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Dunkin' plans European expansion, Baskin-Robbins Germany debut

August 2, 2013

Baskin-Robbins is planning its entry into the German market as early as next year, while its sister chain Dunkin' Donuts plans to grow its presence throughout…

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Sonic debuts cold weather prototype with North Dakota entry

August 2, 2013

Sonic Drive-In has expanded into North Dakota — its 44th state — with the opening of a new drive-in in Minot.

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Burger King opens 125 net new units in Q2

August 1, 2013

Burger King Worldwide Inc. reported financial results for the second quarter ended June 30. Highlights included a global comp sales increase of 0.6 percent, a…

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Krispy Kreme kicks off Atlanta expansion with smaller prototype

August 1, 2013

The early-September opening of a new Krispy Kreme Doughnut Factory at 10781 Alpharetta Hwy., Roswell, Ga., will mark the start of the chain's planned expansion…

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Burger King to expand in gas stations across South Africa

August 1, 2013

Burger King South Africa Ltd has signed an exclusive agreement with Sasol to expand the brand across the country.

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Cinnabon expanding in Eurasia with Georgia agreement

August 1, 2013

Cinnabon Inc. has signed a master franchise deal to develop several bakeries in Georgia, marking the brand's entry into the Eurasian country.

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U.S. restaurant count up 0.5 percent over last year

July 31, 2013

There were 3,045 more restaurants in the U.S. in Spring 2013 than there were in Spring 2012, according to a recent U.S. restaurant census conducted by The NPD…

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Captain D's expanding presence in Georgia

July 31, 2013

Captain D's has signed its second multi-unit deal in the past month. Jim and Val McClure plan to open three locations in northern Georgia throughout the next…

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Taco John's testing new restaurant design to cut costs

July 31, 2013

Taco John's is testing a smaller building design with a heavier focus on the drive-thru. The location is in Cheyenne, Wyo.

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