Profile: Subway’s original employee now a multi-unit operator

by Alicia Kelso — Editor, QSRWeb.com

Dick Pilchen created the chain's logo and color scheme, as well as many unusual marketing campaigns.

Wendy’s opens in Russia, plans ambitious global expansion

June 23, 2011

Wendy's opened its first standalone unit in Russia June 23, with at least 180 more restaurants on the horizon. The restaurant is located on Arbat, Moscow's…

Sarku Japan debuts new freestanding concept

June 23, 2011

Sarku Japan continues its ambitious domestic expansion plan with the opening of its new, freestanding concept in Capitol Heights, Md.

A&W expansion expected in Malaysia

June 22, 2011

Malaysia and Thailand will get nine new A&W units by the end of 2011 behind a development agreement with KUB Malaysia Bhd.

Oh, Canada! Carl’s Jr. opens first restaurant north of the border

June 21, 2011

CKE Restaurants Inc. has announced that Jove Franchise Development Corporation has opened the first Carl's Jr. in Canada. The new unit, located in Kelowna…

Popeye’s franchisee adds fingerprint readers to reduce fraud

June 21, 2011

Sailmormen Inc., the largest Popeye's Chicken & Biscuits franchisee in the U.S., is rolling out U.are.U Fingerprint Readers, developed by DigitalPersona…

Krispy Kreme plans healthier menu items

June 19, 2011

The research and development team at Krispy Kreme Doughnuts has been very busy of late. The company recently announced it would launch a new coffee line in the…

Edible Arrangements launches ‘To Go’ concept

by Alicia Kelso — Editor, QSRWeb.com

The new concept's quick-fix menu items, as well as high foot-traffic locations, fit into the competitive QSR space.

Dairy Queen opens in Saudi Arabia

June 16, 2011

Berkshire Hathaway-owned Dairy Queen has opened its first three locations in Riyadh, Saudi Arabia, one of which is the largest and only two-story DQ Grill…

Quiznos signs major deal for Brazilian expansion

June 15, 2011

As part of Quiznos' international development initiative, the chain has signed a master franchise agreement that calls for the development of 200 restaurants…

Burger King names master franchisee in Brazil

June 15, 2011

New York City-based 3G Capital, which bought Burger King in the fall of 2010, is led by three Brazilians. So it seems only fitting that the company has located…

Chick-fil-A In-Line model debuts in Downtown Chicago

June 14, 2011

Chick-fil-A will debut its In-Line restaurant model June 16 when it opens its first Downtown Chicago restaurant on Loyola University's Water Tower campus.

Big Game Brands adds new fro-yo concept to portfolio

June 13, 2011

Atlanta-based Big Game Brands, formally Raving Brands, has added Cowlicks Yogurt and Floats to its portfolio.

Sold: Arby’s acquired by Roark Capital

June 12, 2011

Wendy's/Arby's Group has announced an agreement to sell the majority of Arby's Restaurant Group Inc. shares to a buyer formed by Roark Capital Group. The…

Krispy Krunchy Chicken experiencing growth spurt

June 9, 2011

In the first six months of 2011, Krispy Krunchy Chicken has opened 132 new locations throughout the country. The convenience store staple already has 60…

Yum! Brands looks to Argentina for expansion

June 8, 2011

As China continues to provide a boon for Yum! Brands restaurants such as KFC and Pizza Hut, the Louisville, Ky.-based company is now looking at other…

Baskin-Robbins debuts in Singapore

June 8, 2011

Baskin-Robbins has opened its 4,000th international location in Novena Square, Singapore. The Novena Square location is the brand's first shop in Singapore, as…

Subway marks 1,000th unit in Asia

June 6, 2011

The Subway chain has reached several milestones over the past few months, including the most recent opening of its 1,000th store in Asia.

Bojangles' reaches milestone, plans further expansion

June 6, 2011

Bojangles' is opening its 500th restaurant today in Surf City, N.C. The chain, which first opened in 1977, now operates in 10 states and Washington, D.C.

Commentary: Pizza Hut one of many chains helping with post-disaster efforts

Employee provides firsthand account of team's experience following the Joplin tornado, which included giving away more than 7,800 pizzas.