Franchising News & Media
QSRs upgrading to keep pace with fast casual growth
by Alicia Kelso — Editor, QSRWeb.com
Segment lines blurring as QSRs remodel and fast casuals add drive-thrus.
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Jersey Mike's founder talks longevity, challenges
August 14, 2012
Peter Cancro, Jersey Mike's founder and CEO, was featured on CNBC's Squawk Box over the weekend, discussing the brand's longevity, growth plans and challenges…
read nowDunkin' Donuts growing in Nevada, Kansas, Texas
August 14, 2012
Dunkin' Donuts has announced that the company is recruiting franchisees for the markets of Reno, Nevada, Wichita and Topeka, Kan, as well as portions…
read nowJack in the Box plans expansion in Southeast, Midwest
August 13, 2012
Jack in the Box Inc. disclosed the details of a refranchising transaction that was completed in May and included in the company's third quarter operating…
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Tim Hortons jumps into single-serve coffee market
by Alicia Kelso — Editor, QSRWeb.com
WiFi access, digital menu boards, double drive-thrus all part of current strategy.
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Jack in the Box customer experience initiatives paying off
by Alicia Kelso — Editor, QSRWeb.com
Company signs agreement to outsource distribution business.
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Wendy's to increase focus on Hispanic market, morning daypart
by Alicia Kelso — Editor, QSRWeb.com
Company experiences second quarter same-store sales increase of 3.2 percent.
read nowQSR franchisee lending up 28 percent this year
August 9, 2012
Lending to franchise businesses decreased by 3.64 percent from June to July following a 5.73 percent increase in June, according to the Franchise Lending Index…
read nowJack in the Box franchisee installs automated oil management system
August 9, 2012
Jack in the Box franchisee Srinivas Vajupeyayajula has installed an automated oil management system from Restaurant Technologies Inc. in his 18 Houston area…
read nowPollo Tropical, Taco Cabana sales, traffic up
August 8, 2012
Fiesta Restaurant Group Inc., parent company of the Pollo Tropical and Taco Cabana brands, today reported results for the second quarter of 2012 which ended on…
read nowRestaurant chain growth doubles in the UK
August 8, 2012
The 100 leading United Kingdom restaurant chains registered a 5.6 percent annual turnover increase in 2011, a sharp improvement over 2.6 percent the prior…
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Hot Dog on a Stick testing new store model, breakfast
by Alicia Kelso — Editor, QSRWeb.com
Sixty-six-year-old concept experiments with drive-thru, domestic franchising.
read nowPollo Tropical signs agreement for India expansion
August 7, 2012
Pollo Tropical has announced that it has entered into its first franchise development agreement outside the Western Hemisphere – a 10-unit deal to bring the…
read nowMcDonald's largest franchisee achieves double-digit comp sales growth
August 7, 2012
Arcos Dorados Holdings Inc., Latin America's largest restaurant chain and the world's largest McDonald's franchisee, has reported its unaudited results for the…
read nowBurger King's largest franchisee experiences 5 percent traffic jump
August 7, 2012
Carrols Restaurant Group Inc. has announced financial results for the second quarter ended July 1. Results include the 278 Burger King restaurants that were…
read nowDunkin's Donuts launches fundraisers to fight cancer
August 6, 2012
For the 20th year, Dunkin' Donuts is supporting the Dana-Farber Cancer Institute and the Jimmy Fund in their global fight against cancer. New England Dunkin…
read nowDunkin' Donuts signs multi-unit agreement in Alabama
August 2, 2012
Continuing with its ambitious domestic expansion plan, Dunkin' Donuts has announced the signing of a multi-unit store development agreement with two franchise…
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Menu, marketing overhauls boost Burger King profits
by Alicia Kelso — Editor, QSRWeb.com
Second quarter yields positive sales, international momentum.
read nowReport: Restaurant franchising clout growing
August 1, 2012
Large restaurant franchisees post-recession are evolving into more sophisticated, investor-owned companies that have considerable clout with their franchisor…
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Vending innovations pose threat to QSR segment
by Alicia Kelso — Editor, QSRWeb.com
Tech advances help machines evolve from candy-filled office staples to fresh pizza providers.
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