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Franchising News & Media

Rita's Italian Ice awards master licensee for India

May 3, 2012

Rita's Italian Ice has signed a master licensee development agreement with South Asian Food & Hospitality Pvt. Ltd. to expand the brand in India. The…

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Doc Popcorn debuts in Arkansas

May 3, 2012

Doc Popcorn has made its debut in Arkansas with a newly opened unit in the Mall at Turtle Creek in Jonesboro. The location is operated by franchisee Adam…

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Sarku Japan continues to grow footprint

May 3, 2012

Sarku Japan continues the national expansion of its new free-standing concept, Teriyaki and Sushi Express, with the grand opening of a third New Jersey…

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Baskin-Robbins plans South Florida expansion

May 3, 2012

Baskin-Robbins is searching for franchisees to help expand the brand throughout the South Florida market.

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Subway recognized as top franchise opportunity

May 2, 2012

For the second year in a row, the Subway restaurant chain has been awarded the top ranking in the Franchise Direct Top 100 Global Franchises Rankings, which…

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Hardee's aggressively expanding Florida presence

May 2, 2012

CKE Restaurants Inc. has announced its expansion plans for the development of new Hardee's restaurants throughout the greater Tampa, Fla., area. The company is…

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Wendy's franchisee secures capital for growth

May 2, 2012

The Briad Group has announced that it has entered into a new six-year $195 million senior secured bank credit facility. Bank of America Merrill Lynch and RBS…

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You want to franchise your restaurant: Now what?

by Harold Kestenbaum — Partner, Gordon & Rees, LLP

In my last blog, we discussed why your restaurant should be franchised. I will assume that you have listened to what I said and you have now made the decision…

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SSP America adds six new restaurants at San Diego International

April 30, 2012

SSP America, the North American division of SSP Group and an operator of food and beverage brands in travel locations worldwide, has received unanimous…

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Popeyes honors top franchisees and suppliers

April 27, 2012

Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., recently presented its franchisee and supplier awards at its worldwide conference and 40th…

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Dunkin' Brands lifted by coffee platform

by Alicia Kelso — Editor, QSRWeb.com

Worldwide system-wide sales growth in the first quarter was primarily attributable to Dunkin' Donuts U.S. comparable store sales growth, global store…

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The concept of 'Reverse Innovation' in the food industry

by Darrel Suderman — President, Food Technical Consulting

Multinational corporations have forecasted that developing countries will account for 70 percent of their growth a decade from now.

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Whopper Bar debuts in Canada

April 26, 2012

Burger King Restaurants of Canada Inc. has opened its first Whopper Bar restaurant, located in the Calgary International Airport. The location highlights the…

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Casey's expanding into Tennessee

April 25, 2012

Casey's General Stores Inc. will break ground on its first site in Tennessee in June. This store will be located in Dyersburg, Tenn., and will mark the 13th…

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Krystal crowns Franchisee of the Year

April 25, 2012

Chattanooga, Tenn.-based The Krystal Company has named Gene and Janet Montgomery of Mont-J's LLC the 2012 Franchisee of the Year for the success of their…

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Subway Café expands into Florida

April 25, 2012

The Subway Café concept – which first opened in 2008 – has expanded into Florida.

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Fro.Zen.Yo secures new franchise deal

April 25, 2012

April marks the one-year anniversary of the first franchise deal sold for Fro.Zen.Yo.

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Sub shop grows behind marijuana theme

by Alicia Kelso — Editor, QSRWeb.com

Cheba Hut focused on campus and metropolitan markets.

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McDonald's focus on core items, reimaging and labor pays off

by Alicia Kelso — Editor, QSRWeb.com

As leadership transition takes place, company remains disciplined about menu enhancements, customer experience.

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Dunkin' Donuts gets bigger in Texas

April 23, 2012

Dunkin' Donuts has announced the signing of a multi-unit store development agreement with three franchise groups to develop 25 new restaurants in Texas…

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