Middle East Subways launch Lighten Up campaign

April 5, 2011

Subway restaurants in the United Arab Emirates, Saudi Arabia, Kuwait, Oman, Qatar, Bahrain and Jordan have rolled out its second regional drive for 2011 with…

Kids’ meal ban considered in New York City

by Alicia Kelso — Editor, QSRWeb.com

April 5, 2011

For a handful of Big Apple representatives, it doesn't matter that some quick-service chains offer apple slices in lieu of french fries as a kids' meal side…

Yum! lobbies for food stamp payments

by Alicia Kelso — Editor, QSRWeb.com

April 3, 2011

Louisville, Ky.-based Yum! Brands has been making its case in the Kentucky state capitol of Frankfort to allow food stamp payments at its restaurants.

Subway’s DeLuca to keynote CFA event

March 30, 2011

Fred DeLuca, president and co-founder of Subway Restaurants, is one of several franchisors who will deliver a keynote presentation at the 20th annual Canadian…

Tasti D-Lite launches Healthy Habit campaign

March 28, 2011

Tasti D-Lite has launched its Tasti Healthy Habit search, a year-long, nationwide contest to find people whose healthy habits – including eating Tasti D-Lite …

Fresh Healthy Café opens unit at Petro Shopping Center

March 27, 2011

Professional drivers in the Kingsland, Ga., area now have a healthy meal option at the Petro Shopping Center on I-95 off of exit 3. The Fresh Healthy Café has…

NPD: Calorie counts on menus unlikely to change ordering patterns

March 21, 2011

As the U.S. Food and Drug Administration (FDA) readies to submit its proposed regulations for the federal menu labeling law by the March 23, 2011 deadline, the…

16 Handles embarks upon East Coast expansion

by Alicia Kelso — Editor, QSRWeb.com

Manhattan-based frozen yogurt concept 16 Handles, which began franchising in August 2010, is set to open five new East Coast stores this spring. Expansion…

Talking Turkey: Carl’s Jr., Hardee’s launch turkey burger

March 21, 2011

Carl’s Jr. came under fire from health fanatics when it began testing its 1,400 calorie-bombardment footlong cheeseburger.

Breakfast: The most innovative meal of the day

by Betsy Craig — pres, menutrinfo.com

You’ve heard it from your mother a thousand times: Breakfast is the most important meal of the day.  But did you know that as of late, it’s also been the most…

Wendy’s adds Nestle Pure Life to beverage list

March 8, 2011

Wendy's has added Nestle Pure Life purified brand bottled water to its beverage lineup, answering an increased demand for nutritious menu choices.

McDonald’s Australia might put the Big Mac on a diet

March 6, 2011

Is McDonald’s Australia looking to tap into an increasingly health conscious consumer base? Perhaps. And it may do so with its flagship Big Mac.

Has Ronald McDonald been demoted?

March 2, 2011

While McDonald’s continues diversifying its menu, focusing on Angus burgers and McCafe drinks, and modernizing its restaurants with WiFi and fireplaces, Ronald…

A trend is more than one

by Betsy Craig — pres, menutrinfo.com

For the last few months I have read over and over that menu labeling does not have an effect on ordering or calorie reduction. These articles have all been…

NPD: Restaurant visits up in second half of 2010

March 1, 2011

Although visits to U.S. restaurants are still below the level registered six years ago, there were signs of improvement in the second half of 2010, according…

McDonald’s toy set angers U.K. parents

March 1, 2011

McDonald’s has found itself on the defensive again. Still grappling with a Happy Meal ban in San Francisco and a lawsuit filed by the Center for Science in…

Gold Star Chili launches vegetarian options

February 24, 2011

Gold Star Chili has introduced a vegetarian chili variation of its famous Cincinnati-style 3-way, as well as a full line of new veggie chili menu options.

Commentary: Coffee wars shift to oatmeal

Foodservice giants have upped the ante on menu competition, and McDonald's recent introduction of oatmeal is the perfect example.

Arby’s introduces salad combo option

February 23, 2011

Arby’s Restaurant Group Inc. has added a Market Fresh Chopped Side Salad to the menu as an alternative to french fries for its combo meals at no extra cost.

Hold the salt: 5 quick tips for serving low sodium menu items

by Betsy Craig — pres, menutrinfo.com

Cutting out the salt to make dishes healthier is no new concept; however, cooking without the salt can be a challenging and daunting task. That’s why we…