July 15, 2010
While QSR bans have been implemented in some California areas, the idea may be starting to trickle into the Midwest. A committee in Sister Bay, Wisc., a…
read nowby Lori Walderich — CMO, Top That! Pizza
How to keep your brand one step ahead of the law.
read nowJuly 14, 2010
As many Americans look to eat healthier, plenty of major QSRs have taken note. Research published this week by the University of Minnesota School of Public…
read nowby Alicia Kelso — Editor, QSRWeb.com
July 12, 2010
McDonald's Corp. is retiring its fruit and walnut salad later this year, but it won't abandon fruit on the menu all together. Today, the company saw the…
read nowby Alicia Kelso — Editor, QSRWeb.com
July 12, 2010
As more consumers crave healthier options at their favorite quick-service establishments, fish tacos have begun making their way onto menus. Long John Silver's…
read nowJuly 8, 2010
Wendy's is confident that its new premium salad line will pay off for the brand. The company has invested in new equipment, sourcing of fresh ingredients and…
read nowJuly 7, 2010
McDonald's CEO Jim Skinner sent a letter Wednesday to the Center for Science in the Public Interest responding to the agency's threat to sue the quick-serve…
read nowJuly 5, 2010
The difference in ingredients in McDonald’s McNuggets by market is creating a media stir as well as an investigation in at least one country. In the United…
read nowJune 29, 2010
Wendy's will announce its new lineup of premium salads next week, but the salads are already in many stores and posted on the company's website.The new…
read nowRetail brands are using the ingredient as a marketing ploy, but cost and other factors may be holding fast food companies back.
read nowJune 22, 2010
Burger King Corp. has increased the nutritional value of its Tendergrill Chicken Sandwich by switching to a toasted ciabatta bun made with whole grains. The…
read nowWith its marketing prowess, the chain certainly has the ability to be a change agent. But does it need to?
read nowWith its marketing prowess, the chain certainly has the ability to be a change agent. But does it need to?
read nowMay 25, 2010
McDonald's Canada has reduced sodium in all of its menu items featuring grilled chicken, cutting the sodium level of those products by as much as 32 percent.
read nowMay 23, 2010
The Subway restaurant chain has introduced the new Orchard Chicken Salad Sandwich, available for a limited time only. This new sandwich creation combines…
read nowby Lori Walderich — CMO, Top That! Pizza
McDonald's serves as a case study of best practices that brands newer to the game could learn from.
read nowMay 18, 2010
McDonald's has teamed up with DreamWorks Animation in a promotion for "Shrek Forever After," the final chapter of the Shrek series. The marketing program…
read nowMay 17, 2010
As restaurants are preparing to comply with national menu labeling requirements, 39-unit chain Burgerville is putting nutritional information in its customer's…
read nowMay 2, 2010
Quick-service chains remain a target for health advocates and legislators working to promote various ways to combat the country's obesity epidemic. Last week…
read nowApril 27, 2010
Santa Clara County, Calif., legislators are hoping to change the way kids approach fast food with the passage of a law banning restaurants from giving away…
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