February 7, 2010
International Latin chicken chain Pollo Campero is creating a new restaurant concept featuring fresh, healthy food with a new store in Disney World. The…
read nowFebruary 2, 2010
As obesity rates rise, legislators are taking various actions to address the problem, including limiting the number of quick-service restaurants. The…
read nowJanuary 19, 2010
In a recently released survey commissioned by Taco Bell, 69 percent of Americans said they think having better choices in the drive-thru at quick-service…
read nowJanuary 18, 2010
A study from the University of Hawaii has found that quick-service chains are more than three times likely than independent restaurants to cook their french…
read nowJanuary 13, 2010
Subway has earned a number of accolades recently for the success of its franchise system, including being named the No. 1 franchise opportunity and No. …
read nowJanuary 12, 2010
On Monday, the New York City Department of Health announced details of a nationwide effort to reduce the amount of salt in packaged and restaurant foods by 2…
read nowJanuary 11, 2010
The New York City Health Department has announced that it is coordinating a nationwide effort to aid heart attack and stroke prevention by reducing the amount…
read nowJanuary 10, 2010
KFC seems to be putting all of its eggs in its grilled chicken basket, a move that hasn't sat well with a group of franchisees. KFC National Council and…
read nowJanuary 7, 2010
Quick-service restaurants of all sizes are eagerly courting diet-conscious consumers at the start of the new year. The latest promotion comes from 60-unit…
read nowJanuary 6, 2010
The posting of nutritional information has become more commonplace for quick-service brands, whether on a QSR's Web site or required by local ordinance to be…
read nowJanuary 6, 2010
Subway has once again partnered with NBC's The Biggest Loser and other groups in the annual Pound For Pound Challenge. The program, supported by General Mills…
read nowJanuary 4, 2010
Burger King Corp. is making it easier for customers with specific dietary needs, including gluten sensitivity, to identify menu items that fit their…
read nowNew marketing plan features spokesperson who lost weight eating the salsa-substituting diet.
read nowThe focus will remain on customer engagement and brand transformation as we move into a new year.
read nowDespite a tough economy, brands moved forward with new product lines and store redesigns.
read nowDecember 14, 2009
Concerns about childhood obesity and its relationship to advertising of foods with poor nutritional quality to children helped spark the self-regulatory…
read nowWhile health experts continue to push for cutting salt, consumers aren't yet on the bandwagon.
read nowSustainability: A New Track to Profit. Industry leaders provide testimony and advice on how to develop a restaurant with proper sustainability. Download the…
Presented by Fast Casual Executive Summit
download nowFollow industry leaders as they discuss current trends in fast casual dining, what customers are seeking, and how one company operates with a Guest-Driven…
Presented by Fast Casual Executive Summit
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