NRA announces initiative for National Food Safety Education Month

August 28, 2011

The National Restaurant Association announced a month-long initiative to encourage restaurant and foodservice operators to participate in the 17th Annual…

Teach employees how to react in dangerous situations

Yasin Sara was robbed at his Y & S Supermarket this past week in Tampa, FLa. Sadly the robbery turned tragic when Sara confronted the gunman and was shot…

Newark City’s late-night eateries must hire armed security

July 7, 2011

The Newark City Council in New Jersey today approved legislation that calls for late-night eateries to post armed guards after 9 p.m. until they close…

Dunkin’ Brands franchisee installs security solution

July 5, 2011

Scrivanos Group, a Dunkin' Brands franchisee with more than 120 locations throughout New England, has completed deployment of March Networks' Retail Solution…

Popeye’s franchisee adds fingerprint readers to reduce fraud

June 21, 2011

Sailmormen Inc., the largest Popeye's Chicken & Biscuits franchisee in the U.S., is rolling out U.are.U Fingerprint Readers, developed by DigitalPersona…

California law requires safety training for foodservice employees

Deadline for the state's 900,000 employees to be in compliance is July 1.

Dunkin' Donuts' franchisees cited for child labor violations

June 6, 2011

Four Massachusetts Dunkin' Donuts' franchisees have been ordered to pay more than $13,000 in fines after the state attorney general cited them for child labor…

Slippery when wet – A mop bucket mentality

I first noticed the unmistakable sound of a mop bucket being pushed across a tile floor. I glanced over at the shift manager as he rolled the bucket of hot…

NRA 2011: Food safety legislation on the horizon

by Alicia Kelso — Editor, QSRWeb.com

New regulations on imports, locally-grown produce go into effect beginning in 2012.

Krispy Kreme franchisee taps DTT Surveillance

May 18, 2011

Great Circle Family Foods LLC, a Krispy Kreme Doughnuts franchisee, has selected DTT Surveillance for its surveillance and loss prevention services.

Yum! Brands moving away from BPA-laced receipt paper

May 16, 2011

Yum! Brands, parent company of Taco Bell, KFC and Pizza Hut, announced that it will transition away from receipt paper that contains bisphenol A (BPA).

Carl’s Jr. and Hardees franchisee taps video provider

April 18, 2011

By the Rockies LCC, the second largest franchisee of Carl’s Jr. and Hardee’s restaurants with 100 locations, has selected Envysion Inc. as its exclusive video…

World’s largest McDonald’s franchisee sets IPO price

April 13, 2011

McDonald's largest franchisee in the world, Arcos Dorados Holdings Inc., based in Buenos Aires, Argentina, announced today the pricing of its underwritten…

Commentary: Protect sensitive data by improving document management practices

As fraud-related incidents increase within the restaurant industry, secure practices limit risk and improve operational efficiencies.

Yum! Brands units remain closed in Japan

March 17, 2011

Of Yum! Brands’ 1,530 units in Japan, 150 remain closed after last week’s earthquake/tsunami.

Radiant Systems launches additional security services

March 8, 2011

Radiant Systems Inc. has launched Radiant Security Services, a new set of products and services designed to help restaurant and retail operators build a…

Excessive exposure results in sunburn, frostbite, violent robbery

Exposure to the elements for any length of time can lead to devastating consequences. Skin unprotected from the sun may result in serious sunburn.  With…

Hardee’s temporarily closes Egypt units

February 1, 2011

An Egyptian franchisee of Hardee’s restaurants has closed its 32 locations in the country after some were looted in the ongoing political protests over…

Dairy Queen simplifies PCI compliance

January 16, 2011

Dairy Queen Corporation has teamed up with SecureConnect to release new customized packages designed to address PCI requirements – and simplify the compliance…

Massachusetts restaurants prep for food allergy law

January 12, 2011

As of Feb. 1, all Massachusetts restaurants will be required to have a certified food protection manager on staff.