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Marketing News

Taco John’s promos breakfast with giveaway offer

September 11, 2014

Taco John's is hoping to attract new guests through a free breakfast burrito giveaway on Sept. 18. Customers can take advantage of the offer by requesting a…

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Arby's launches hunger relief program in Canada

September 11, 2014

Arby's restaurants in Canada are raising funds to fight hunger. The campaign begins today and runs through Oct. 16 and includes a goal of raising more than…

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McDonald's may be betting on brunch for turnaround

September 11, 2014

McDonald's turned in another grim monthly report this week, announcing its US same-store sales in August were down 2.8 percent. This marked the Golden Arches…

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Yum! Brands experiments with Vietnamese concept

September 10, 2014

Yum! Brands continues to experiment with the fast casual segment with its latest concept called Banh Shop, located in Dallas.The restaurant joins the company’s…

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Arby’s taps into tailgating culture for partnership with NBC Sports

September 10, 2014

Arby's has partnered with NBC Sports to launch a #TopTailgate contest asking fans to submit their best tailgating photos and videos via Twitter. Participants…

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Honey Dew Donuts introduces breakfast burger

September 10, 2014

Honey Dew Donuts has introduced the Country Breakfast Burger to its menu. Now available in each Honey Dew location, the beef burger is topped with a fried egg…

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Burger King experiencing tax inversion backlash

September 10, 2014

New data from YouGov BrandIndex shows that Burger King is experiencing a major backlash from its $11M acquisition of Canadian-based Tim Hortons, announced Aug.

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Millennials willing to pay more for better, more customizable food

September 9, 2014

The younger generation considers QSRs to be 'dollar food.'

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Ice cream sandwich concept plans nationwide expansion

September 9, 2014

CREAM, a California-based ice cream sandwich concept, has announced plans to expand throughout the country. These plans follow the company's success in the San…

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Cardinal International launches fundraiser for National Breast Cancer Foundation

September 8, 2014

Cardinal International, a provider of dinnerware, glassware and flatware, is hosting a fundraiser for the National Breast Cancer Foundation from now through…

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Culver’s shifts spotlight to antibiotic-free chicken lineup

September 8, 2014

Culver’s has released a new TV spot highlighting its antibiotic-free chicken offerings.

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Krispy Kreme's pirate-themed promotion returns

September 8, 2014

Krispy Kreme’s annual pirate-themed promotion returns Sept. 19 in honor of International Talk Like a Pirate Day. On that day, customers who talk like a pirate…

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McDonald's hosting two-week free coffee giveaway

September 8, 2014

McDonald's today announced that its second national free coffee event will be held from Sept. 16 through Sept. 29. During that time, guests can receive a free…

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Taco Bell testing a taco biscuit for breakfast menu

September 5, 2014

Taco Bell announced today it is testing new offerings for its fledgling breakfast menu.

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Cousins Subs collecting donations for food bank

September 5, 2014

To mark Hunger Action Month in September, Cousins Subs has partnered with St. Mary's Food Bank Alliance of Phoenix for the second consecutive year.

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Pollo Tropical offering freebies for chicken fans

September 5, 2014

National Chicken Lover’s Day is Sept. 15 and Pollo Tropical is celebrating with a free meal between 2 to 7 p.m. for guests who dress like a chicken and cluck…

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Baskin-Robbins launches cake campaign to benefit children’s foundation

September 5, 2014

Baskin-Robbins has launched its "Cakes for the Community" campaign, a month-long fundraiser for The Hospital for Sick Children (SickKids) in Toronto.

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McDonald’s ‘I’m Lovin’ It’ architect leaving company

September 5, 2014

McDonald’s chief creative officer, Marlena Peleo-Lazar, is leaving the company after 14 years. According to Crain’s Chicago Business, Peleo-Lazar has been a…

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Taco John's intros Mexican Donut Bites

September 4, 2014

Taco John's has added Mexican Donut Bites to the menu, per the request of its customers.

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