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Operations News & Media

Restaurant apps evolve into interactive information providers

by Alicia Kelso — Editor, QSRWeb.com

Informational apps are more effective at impacting purchasing decisions than entertainment apps.

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Despite softer September sales, restaurant operators more optimistic

October 31, 2012

As a result of softer same-store sales and customer traffic levels, the National Restaurant Association's Restaurant Performance Index (RPI) declined in…

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Arizona McDonald's units host Family Literacy Day

October 31, 2012

McDonald's restaurants throughout greater Phoenix and northern Arizona will host Family Literacy Day at 1 p.m. Nov. 3

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Restaurant consumers increasingly interested in technology

October 31, 2012

Consumers are increasingly interested in technology amenities when dining out, even though restaurants' incorporation of such amenities is slow.

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Cafe Rio expanding Montana footprint

October 31, 2012

Cafe Rio Mexican Grill will open its third Montana restaurant in Missoula on Nov. 7.

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Whataburger promotes six executive team members

October 31, 2012

Six of Whataburger's executive team members have been promoted to new leadership roles. All of them will take on expanded responsibilities for their new…

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Burger King adds operations coaches for consistent experience

by Alicia Kelso — Editor, QSRWeb.com

New menu and marketing initiatives continue to yield positive results.

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Panda Restaurant Group renews ArrowStream partnership

October 30, 2012

ArrowStream Inc., a provider of Software-as-a-Service (SaaS) supply chain management technology and logistics services, announced that Panda Restaurant Group…

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Carvel taps marketing veteran as brand president

October 30, 2012

Carvel Ice Cream announced today that it has named Scott Colwell as brand president. Colwell's primary responsibilities will be to develop and ensure…

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Jack in the Box raises $23K for Big Brothers Big Sisters

October 30, 2012

The Jack in the Box Foundation recently held its annual bowl-a-thon benefitting Big Brothers Big Sisters of San Diego County. Dubbed "Boo-la-thon 2012" the…

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Burger King extends delivery service to Florida market

October 30, 2012

Burger King has been offering delivery services in the Washington, D.C., Maryland, Virginia and New York markets since the beginning of the year.

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Restaurant chains brace for Hurricane Sandy

by Alicia Kelso — Editor, QSRWeb.com

Contingency plans put into place; franchisees told to heed local warnings.

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Cousins Subs introduces pretzel bread

October 29, 2012

Cousins Subs is introducing two pretzel bread subs to its menu: the Twisted Ham & Cheddar and the Twisted Turkey & Roast Beef.

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Study: Election a non-factor in hourly employers' business decisions

October 29, 2012

While hourly employers have an eye on the presidential election and its potential effects on health care, most are not waiting until after Election Day to make…

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NRA expands political and state affairs department

October 29, 2012

The National Restaurant Association has promoted Brendan Flanagan to vice president of State and Local Affairs, a new position in the expanded Political and…

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7 must-have software tools for delivery restaurants

by Duessa Holscher — marketing, Granbury Restaurant Solutions

With the right delivery software in place, you'll be able to streamline orders, keep track of deliveries, and report on your success.

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9 best practices for restaurant operators

by Christopher Hall — w, t

A foodservice expert delivers tips on how to maximize performance by taking care of the basics.

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Dunkin' embraces 5 strategies to navigate tricky environment

by Alicia Kelso — Editor, QSRWeb.com

Company's third quarter comp sales up across all four segments; guest and ticket counts rise.

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McDonald's plans Canadian expansion, retail coffee launch

October 26, 2012

McDonald's plans to add 30 new restaurants in Canada by the end of this year, adding to its current footprint of about 1,400 units in the country.

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2013 food trend predictions begin trickling in

by Alicia Kelso — Editor, QSRWeb.com

Look for fast casual rebranding, bread experimentation and more snacking.

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