February 6, 2026
Whataburger is coming to the Tampa Bay area. The burger brand will open its first Largo, Florida, restaurant on Feb., 12. Swag for the first guests in line and…
read nowby Chris Brown — Senior Product Marketing Manager, SecureTrust
Despite the high-speed nature of the fast food industry, operators must prioritize payment security by updating legacy hardware, securing third-party…
read nowSuper Bowl Sunday exposes how QSR kitchens break under extreme demand, with fry stations becoming bottlenecks as orders surge. The article argues automation…
read nowFebruary 5, 2026
Applications are now open for the 2026 Les Dames d'Escoffier International (LDEI) Legacy Awards, supported by The Julia Child Foundation for Gastronomy and the…
read nowFebruary 5, 2026
Yum Brands, Inc. released its financial results for the fourth quarter and full year ended Dec. 31, 2025, highlighting significant profit growth and a…
read nowFebruary 5, 2026
Grubhub is moving to eliminate the industry's most persistent pain point by waiving delivery and service fees on larger orders, a shift the company will debut…
read nowby Cherryh Cansler — Publisher, FastCasual.com
As the publisher of FastCasual.com and a proud Kansas Citian, I've always said that some of the best leadership in the restaurant industry is bred right here…
read nowFebruary 3, 2026
Loop AI, an enterprise AI platform for restaurant and retail back offices, has raised $14 million in Series A funding, according to a press release.
read nowby Fast Casual
Amid modern restaurant challenges lies a powerful opportunity – by embracing innovative technology, restaurants can not only survive but truly thrive.
Presented by Oracle
read nowby Jim Knight — Founder & CEO, Knight Speaker
Resilience is the essential "superpower" for navigating modern uncertainty, serving as a developable skill that enables individuals and organizations to…
read nowJeff Perera, co-founder and vice president of Jeff's Bagel Run, shares a look at his career, his achievements and industry trends ahead of his appearance at…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Taco John’s corporate Chef Brad Bergaus explores the history, sensory science and enduring cult status of Potato Olés, a signature spiced-potato side dish that…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Industry leaders will gather at the Restaurant Franchising and Innovation Summit to share actionable strategies for transforming workplace culture and…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
After years of development, Papa Johns is relaunching its pan pizza with a refined recipe featuring a garlic-Parmesan crust and a six-cheese blend, supported…
read nowJanuary 28, 2026
Carl's Jr. is offering a free Hangover Breakfast Burger exclusively to Carl's Jr. My Rewards Members on Feb. 9, according to a press release.
read nowUsing personal chat apps for work puts your business data at risk. This guide breaks down the challenges of unsecured team communication, the real costs to…
read nowby Alex Vasilkin — Co-Founder & CEO, Cartwheel
By leveraging AI dispatch, hybrid fulfillment models and transparent communication, pizza operators can transform the extreme logistical pressure of Super Bowl…
read nowPersonal chat apps give you zero control over company data. When employees leave, they take years of business information with them—and removing them takes…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
QSR operators can freshen their brand by moving away from muted design trends toward vibrant, brand-aligned colors, upgrading flooring with luxury vinyl and…
read nowJanuary 23, 2026
Smithfield Foods Inc. will acquire hot-dog brand Nathan's Famous in a $450 million deal, according to a press release.
read now