by Travis Wagoner — Editor, Networld Media Group
Credit card payment security is a common source of concern for nearly any business.
read nowby Lon Southerland — Executive Vice President, GuestMetrics, LLC.
As restaurant operators, the most important thing we do is coach and develop our people.
read nowby Travis Wagoner — Editor, Networld Media Group
So what's a restaurant owner to do when a significant portion of the eating public will be abstaining from meat on Ash Wednesday and Lenten Fridays? Prepare.
read nowFebruary 8, 2016
HotSchedules and PeopleMatter announced a multiphase partnership to create a restaurant industry workforce management platform.
read nowJohn Offerdahl, former Miami Dolphins linebacker and owner of Offerdahl’s Café Grill, discusses how the lessons he learned from playing in the NFL helps him…
watch nowFebruary 5, 2016
Arby's has reached a new development agreement with franchisee Turbo Restaurants LLC.
read nowCountries and companies across the globe are making climate change high on their agenda.
read nowFebruary 4, 2016
Yum! Brands Inc has appointed Justin Skala to its board of directors.
read nowFebruary 3, 2016
Arby's achieved U.S. same-store sales growth of 8.1 percent in 2015 — more than three times the growth rate of a sample of the larger quick service restaurant…
read nowFebruary 2, 2016
The Wendy's Company has joined the U.S. Department of Energy's Better Building Challenge with a commitment to reduce energy consumption in its U.S.
read nowFebruary 2, 2016
Sonic Corp has a new leadership alignment that reflects the increased integration of technology across functions and initiatives.
read nowFebruary 1, 2016
Popeyes Louisiana Kitchen Inc, the franchisor and operator of Popeyes restaurants, appointed Candace S. Matthews to its board of directors.
read nowby Travis Wagoner — Editor, Networld Media Group
January 28, 2016
Wendy's is investigating reports of "unusual activity" on payment cards that had been used at some of its restaurants
read nowJanuary 27, 2016
McDonald's plans to install kiosks to allow UK customers to order from their tables. The company is doing this as part of a brand image makeover.
read nowby Travis Wagoner — Editor, Networld Media Group
There's a new food sheriff in town in the form of the federal government's new dietary guidelines, but many restaurants aren't going to find it difficult to…
read nowJanuary 21, 2016
Olo, a maker of digital ordering and delivery solutions for multi-location restaurants, has received a $40 million minority investment from The Raine Group, a…
read nowJanuary 21, 2016
Taco John's, working with The Humane Society of the United States, announced that it will switch to 100 percent cage-free eggs for its almost 400 locations.
read nowHere are a few missteps you are likely to make that hinder you from maximizing your weekly cooking efforts.
read nowThere are a number of key trends for tech savvy QSRs to think about and plan for if they want to attract new customers and increase customer retention this…
read nowC-level execs from Kudo Corporation, Corner Bakery Café, Giardino Gourmet Salads and Supply Chain Services discuss how to ensure profitable growth, including…
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