Cut costs by trimming fees

In these trying times, every penny added to the bottom line counts heavily toward profitability. We search in ways to cut costs while still giving the customer…

Wendy’s/Arby’s offers SSON tips

March 17, 2011

In less than a year, Wendy’s/Arby’s Group has built a shared services center at a new location with a new staff integrating to one enterprise resource planning…

Yum! Brands units remain closed in Japan

March 17, 2011

Of Yum! Brands’ 1,530 units in Japan, 150 remain closed after last week’s earthquake/tsunami.

Hit the road, Jack: Jack in the Box rolls out food truck

March 17, 2011

Jack in the Box will be taking its show on the road. The chain has joined the quick-service food truck fleet, rolling out its "Jack’s Munchie Mobile."

NRA, Georgia-Pacific Professional to develop recycling best practices

March 17, 2011

The National Restaurant Association has announced that it will work with Georgia-Pacific Professional to identify best practices in the areas of recycling and…

New leadership at McDonald’s South Africa

March 17, 2011

Cyril Ramaphosa, a prominent Johannesburg-based businessman, has taken over McDonald’s restaurants in South Africa.

KFC terminates franchise rights for noncompliance

March 17, 2011

KFC Corp. has pulled the franchise rights for Cleveland-based Morgan’s Foods Inc. The move affects 10 units in Ohio and western Pennsylvania.

MonkeyMedia Software CEO to host catering education webinar series

March 17, 2011

Erle Dardick, CEO of MonkeyMedia Software, a provider of web-based software, strategy and education services for multi-unit restaurant operators, has announced…

L.A. equity firm buys large Taco Bell franchisee

March 17, 2011

Brentwood Associations, a Los Angeles-based private equity investment firm, has acquired K-Mac Holdings Corp., the third largest Taco Bell franchisee in the…

Burger King breaks it off with Crispin Porter

by Alicia Kelso — Editor, QSRWeb.com

March 17, 2011

It seems as though Burger King and Crispin Porter + Bogusky couldn’t survive the 7-year itch. It was announced today that the quick-service chain's AOR…

Innovation in the name of charity

by Darrel Suderman — President, Food Technical Consulting

What do the Love Kitchen, Panera Bread, and Cafe 180 all have in common? They provide affordable food to those who can’t regularly pay full price for a meal.

TCBY awards top franchisees

March 16, 2011

Salt Lake City-based TCBY held its Brand Leadership Summit recently in Las Vegas, where the company honored franchisees and discussed goals for the future.

Dunkin’ Brands taps Harlan Bakeries as Supplier of the Year

March 16, 2011

Canton, Mass.-based Dunkin’ Brands Inc., parent company of Dunkin’ Donuts and Baskin-Robbins, has named Harlan Bakeries of Avon, Ind., as its 2010 Supplier of…

Major Taco Bell franchisee sold on strong ROI

March 16, 2011

Stamford, Conn.-based Olympus Partners announced that it has sold K-Mac Holdings Corp. K-Mac, headquartered in Ft. Smith, Ark., is the third largest Taco Bell…

FastCasual.com releases Top 100 Movers & Shakers

by Valerie Killifer — Editor, FastCasual.com

FastCasual.com has released its sixth annual Top 100 Movers & Shakers, a ranking of the best fast casual concepts of 2010.

Krispy Kreme sets Q4 '11 results call

March 16, 2011

Winston-Salem, N.C.-based Krispy Kreme Doughnuts Inc. plans to release its financial results for the fourth quarter and fiscal year 2011 on March 31, shortly…

Preaching to the choir: KFC launches $10 bucket deal

March 15, 2011

KFC has launched its “10-piece 10 Buck Sunday Bucket Deal,” offering 10 pieces of Original Recipe, Extra Crispy or Kentucky Grilled Chicken for $10 plus tax on…

Dunkin’ Donuts signs 5-unit deal in Florida

March 15, 2011

Dunkin’ Donuts has signed a multi-unit store development agreement with Alex and Randy Fernandez and Gloria Lengyel to open five restaurants in Polk County…

CIT podcast touts restaurant-capital rebound

by Alicia Kelso — Editor, QSRWeb.com

After a few years of conservatism, capital is slowly becoming more accessible for restaurant-industry operators.  

Roy Rogers mounts comeback, returns to franchising

Chain rebounds by returning to original mantra of service, sanitation and food quality.