Your Menu Might Be Lying to You (And It’s Costing Millions in Lost Profit)

This post reveals how multi-unit restaurants lose millions due to unseen inconsistencies in ingredient use and delayed cost data. It shows how SynergySuite’s…

Maximizing Efficiency with Managed Services

Outsourcing cash management processes can help overcome operational challenges, reduce risk, and increase bottom-line.

Presented by Cash Connect

Founderology Growth Summit: The Breakthrough Experience Founders MUST Attend

The Founderology Growth Summit is a breakthrough experience designed for Founders who are looking to scale. Every moment, from the first conversation to the…

The Cure for Communication Chaos: Creating a Single Source of Truth for Your Team

Stop losing critical updates in your chaotic restaurant chats. This digital clutter wastes your labor budget and causes expensive mistakes, from botched orders…

Lion’s Choice refuses to compromise despite rising beef costs

by Mandy Wolf Detwiler — Editor, Networld Media Group

Despite rising beef prices, Lion's Choice, a St. Louis-based QSR, is refusing to compromise on the quality or portion size of its signature roast beef, instead…

Power Couple Pinky Cole, Derrick Hayes to ignite Founderology Growth Summit

by Cherryh Cansler — Editor, FastCasual.com

While most restaurant founders are focused on building a single successful brand, Pinky Cole and Derrick Haye have a grander goal: to build an empire, not just…

Panda Express' Panda Cares report highlights month-long philanthropic campaign

September 10, 2025

Panda Express' month-long Panda Cares philanthropic event benefits underserved youth across the country through health and education, according to a press…

How Papa Murphy's '$10 Tuesdays' promotion evolved

Pizza Marketplace Podcast host Mandy Detwiler talks to Dallas Massey, SVP of marketing for Papa Murphy's Take N' Bake Pizza about the brand's $10 Tuesdays…

Restaurant operators still planning to add locations despite economy

September 9, 2025

Restaurant brands are continuing to plan new locations but are strategically thinking about how they scale more sustainably while also identifying critical…

Newk's Eatery CEO discusses tech, its food quality and third-party delivery

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb.com, chats with Frank Paci, CEO of Newk's…

When An Employee Quits, Do They Take Your Business Data with Them?

Stop letting ex-employees walk away with your company's data. With high turnover, personal chat apps put your schedules and private info at risk. Switch to a…

Graeter's Cones for the Cure annual fundraiser on through Sept. 14

September 5, 2025

Graeter's Ice Cream is partnering with The Cure Starts Now for its 18th annual "Cones for a Cure" campaign. The champaign supports The Cure Starts Now's…

Are group chats burning out your team?

by Rebecca Lazar — Product Marketing Manager, Zenzap

Ever wonder why some of your best, most reliable staff suddenly seem drained, start making simple mistakes, or just up and quit? You can invest in training and…

Andy Wiederhorn returns to CEO role at FAT Brands

September 3, 2025

Andy Wiederhorn is back at the helm of FAT Brands Inc., the parent company of Fatburger, Johnny Rockets, Round Table Pizza, and 15 other restaurant concepts.

Wendy's opens 118 restaurants in first half of 2025

September 3, 2025

Wendy's opened 118 restaurants in the first half of 2025, according to a company statement.

How 24/7 Group Chats Are Burning Out Your Food Service Team

The food industry has a problem of an “always-on” culture that’s exhausting your team and costing your business. The good news is, there’s a simple way to fix…

Small restaurants, big impact: Why mom-and-pop eateries still matter

Despite the presence of national restaurant chains, research consistently shows diners form their most-lasting and meaningful memories in independently owned…

Presented by Kraft Heinz

White Castle to open in Daytona Beach

September 2, 2025

White Castle will open a location in Daytona Beach. A grand opening is slated for later summer 2026, according to a press release.

Breaking boundaries: Derrick Hayes on purpose, power, building Big Dave’s Cheesesteaks

by Kathleen Wood — Founder, K. Wood Partners

In this episode of Founderology – Built to Breakthrough, Derrick Hayes opens up about the decisions, setbacks, and breakthroughs that shaped his path. He…

The Hidden Gold Mine in Your Restaurant Kitchen: Why Back-of-House Technology Is the New Competitive Advantage

Discover why real growth for multi-unit restaurants lies not in flashy front-of-house trends, but in back-of-house tech. AI-powered ops, real-time inventory…