Iowa Culver's team members win $50K

February 23, 2016

The Culver's restaurant in Sioux Center, Iowa, is the winner of the 2015 Culver's Crew Challenge.

Technology: A brand-driver or a necessary evil?

by Steve Starr — Chief, starrdesign

Allowing your guests to view menus, place orders and read nutritional information while at home or on-the-go is paramount. But just because we can, should we…

McDonald's: Survey revealing pessimistic attitudes of franchisees is outdated

February 19, 2016

An internal annual survey of McDonald's franchisees taken in October revealed that only 14 percent of U.S. franchisees agreed or strongly agreed that the…

Del Taco wins 2016 'Franchise Times' Dealmakers Award

February 19, 2016

Del Taco Restaurants Inc was named a winner in the fourth annual "Franchise Times" Dealmakers awards.

PAR Brink POS completes integration with HotSchedules

February 19, 2016

AR Tech Inc, a provider of point-of-sale solutions to the restaurant industry, announced the complete integration of PAR's Brink POS with HotSchedules, a…

Jack in the Box CEO: Q1 earnings disappointing

February 18, 2016

Jack in the Box Inc Chairman and CEO Lenny Comma called the company's first-quarter operating earnings per share "disappointing."

Wendy's announces regular quarterly cash dividend

February 18, 2016

The Wendy's Company announced the declaration of its regular quarterly cash dividend of 6 cents per share.

Dunkin' Donuts named top brand in coffee customer loyalty

February 17, 2016

The 2016 Brand Keys Customer Loyalty Index has recognized Dunkin' Donuts as a top brand for consumer engagement in the out-of-home coffee category.

Eyenalyze launches iOS back-office restaurant mobile app

February 16, 2016

Eyenalyze, a provider of back-office solutions, announced the launch of its iOS app.

Arcos Dorados restaurant managers to be recognized with global award

February 16, 2016

Arcos Dorados, the world's largest McDonald's franchisee, has announced that 26 of its restaurant managers across 10 Latin American countries have won the Ray…

Subway, Cava Grill execs will discuss supply-chain traceability during free webinar

February 15, 2016

Execs will discuss how they are taking a proactive approach to implementing end-to-end traceability across their supply chain.

2016: The year to master digital ordering

by Noah Glass — CEO, Olo

In 2016 and beyond, restaurant industry success will be determined not by mastering the drive-thru, but rather by mastering digital ordering and meeting the…

Can a credit card payment breach happen at your restaurant?

by Travis Wagoner — Editor, Networld Media Group

Credit card payment security is a common source of concern for nearly any business.

What 5 qualities do you need in your frontline employees?

by Lon Southerland — Executive Vice President, GuestMetrics, LLC.

As restaurant operators, the most important thing we do is coach and develop our people.

Lent: Boom or bust?

by Travis Wagoner — Editor, Networld Media Group

So what's a restaurant owner to do when a significant portion of the eating public will be abstaining from meat on Ash Wednesday and Lenten Fridays? Prepare.

HotSchedules, PeopleMatter partner to create workforce management platform

February 8, 2016

HotSchedules and PeopleMatter announced a multiphase partnership to create a restaurant industry workforce management platform.

Video: Former NFL star shares how football experience shapes his restaurant business

John Offerdahl, former Miami Dolphins linebacker and owner of Offerdahl’s Café Grill, discusses how the lessons he learned from playing in the NFL helps him…

Arby's scores Texas-sized franchise deal

February 5, 2016

Arby's has reached a new development agreement with franchisee Turbo Restaurants LLC.

What is your restaurant's carbon footprint?

Countries and companies across the globe are making climate change high on their agenda.

Yum! Brands appoints new board member

February 4, 2016

Yum! Brands Inc has appointed Justin Skala to its board of directors.