Multi-Unit Restaurant Brands Save Time and Money with Network Standardization

Networks are the backbone of the modern restaurant, and keeping them resilient and consistent can be easier with the services of an expert.

Rebounding on steroids: Lessons learned from former Yum! CEO

While restaurateurs have had their share of setbacks over the last year or more, how brands fare going forward depends very much on how each company executes…

Presented by FastCasual.com

Outdoor Signage Rises in Importance in the New Restaurant Industry

The way restaurants serve their guests has changed dramatically in the wake of COVID-19. Digital displays offer the opportunity to make those changes more…

Five Tips for Getting a Restaurant Up, Running and Positioned for Success

The process of getting a restaurant up, running and positioned for success – particularly nowadays – can be a daunting task. Here are five tips for achieving a…

4 Reasons Why Managed SD-WAN is a Smarter Network Strategy

Managed SD-WAN provides flexibility, staffing efficiency, stronger security, and simplicity. Get the White Paper.

Presented by Ventus Wireless, LLC.

The 2021 Dining Report

People are already in a new normal, and restaurants should expect to join them - and stay there. This is the exclusive report that shows you how.

Dining in 2021: How It Started, How It's Going. What's Next.

The pandemic has no doubt taken its toll on restaurants, but while thousands are struggling, others are reporting gains.

Quick Service Restaurant Facilities Benchmark Report

You’re being asked to cut costs, but where should you begin? Before you can optimize your facilities spend, you need to know where to focus. See where you’re…

Top 5 Benefits of Standardizing Network Security Across the Franchise Brand

A standardized network offers the ability for corporations to gain “herd immunity” and add solutions the brand may have thought out of reach of its franchisees.

Effective Restaurant Design for Today & Beyond

Site layout is key for quick service restaurants in the ongoing and post COVID 19 pandemic.

Time-tested Restaurant Technologies for a New Normal

Restaurant operators need all the help they can get while trying to cope with the COVID-19 pandemic. Some of the tools they can use may already be in their…

Presented by FastCasual.com

Agile QSR Operation in Uncertain Times

Learn how you can leverage AI to increase your business agility through automated demand forecasting, optimized scheduling, healthy worker protocols and…

How restaurant chains can thrive, not just survive, with the right technology foundation

Seizing the opportunities and surmounting the challenges restaurants face will require nimble and cost-effective processes enabled by secure and resilient data…

Six technology trends to help restaurants rebound in 2021

As this era of unpredictability ensues, the ways in which restaurants work to overcome the pandemic continues to evolve, too. Here are six technology trends…

Is Your Restaurant Technology Ready for 2021?

Join Netsurion’s Mark Cline, senior vice present, and guest panelists, for a casual conversation about what lessons from 2020 every restaurant brand must learn…

Roundtable: How to Design a Technology Strategy for Your Restaurant

Designing a technology strategy for your restaurant isn’t easy. Many restaurants depend on a variety of integrated technologies to run their business, from…

Presented by SpeedLine Solutions

[Fast Casual Executive Summit 2020] Uncovering Supply Chain Hacks

Scaling your brand is not possible without a solid supply chain in place, but the word, “solid” often means expensive and immobile. But does it have to be?

Presented by Fast Casual Executive Summit

[Fast Casual Executive Summit 2020] Don't Do Business Like a Rookie

Whether you are a seasoned restaurant operator or new to the business, it’s always best to learn from other people’s mistakes instead of making your own.

Presented by Fast Casual Executive Summit

[Fast Casual Executive Summit 2020] Sustainability Made Easy

Alder-Tek Manufacturing, Clean Juice, Just Salad, and Fruitive executives discuss how to identify easy fixes to reduce waste within your restaurant.

Presented by Fast Casual Executive Summit

[Fast Casual Executive Summit 2020] How to Get in the Food Safety Zone

Bonchon, Fazoli’s, and The Hummus & Pita Co., and PathSpot Technologies Executives discuss implementing strict procedures, inspiring employee and leadership…

Presented by Fast Casual Executive Summit