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Restaurant Design / Layout News & Media

Dunkin' franchise model evolution contributes to '09 growth

March 14, 2010

Dunkin' Donuts made significant inroads with its national expansion plan in 2009, as the company reports the opening of 351 net new locations worldwide and 13…

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Dunkin' franchise model evolution contributes to '09 growth

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March 14, 2010

Dunkin' Donuts made significant inroads with its national expansion plan in 2009, as the company reports the opening of 351 net new locations worldwide and 13…

read now
Free WiFi: Is it right for your QSR?

Operators can benefit by offering no-fee wireless, but there are a number of pitfalls to avoid.

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Free WiFi: Is it right for your QSR?

Operators can benefit by offering no-fee wireless, but there are a number of pitfalls to avoid.

read now
Checkers continues to focus on retail, non-traditional locations

February 25, 2010

Checkers Drive-In Restaurants Inc. continues to advance its growth of end-cap and in-line designs with the announcement of two new store openings in Atlanta. …

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Checkers continues to focus on retail, non-traditional locations

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February 25, 2010

Checkers Drive-In Restaurants Inc. continues to advance its growth of end-cap and in-line designs with the announcement of two new store openings in Atlanta. …

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Cinnabon bakes up new cupcake line

February 21, 2010

After 25 years of making the world's best cinnamon rolls, Cinnabon is kicking off the next 25 years and beyond by tapping into the cupcake trend.   "Cupcakes…

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Cinnabon bakes up new cupcake line

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February 21, 2010

After 25 years of making the world's best cinnamon rolls, Cinnabon is kicking off the next 25 years and beyond by tapping into the cupcake trend.   "Cupcakes…

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BKC has more than XT planned for menu

At a recent conference, BKC CEO John Chidsey talked menu development and growth — and said the company has resolved the ad fund dispute with franchisees.

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BKC has more than XT planned for menu

At a recent conference, BKC CEO John Chidsey talked menu development and growth — and said the company has resolved the ad fund dispute with franchisees.

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Green KFC-Taco Bell adds SolarWall technology

February 8, 2010

Yum! Brands Inc.'s first LEED-certified store, a new KFC-Taco Bell restaurant in Northampton, Mass., has recently installed a SolarWall system, the company has…

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Brands on the bubble: Redefining QSR

Burgerville and El Pollo Loco are two brands that aim for a better QSR experience. Here's a look at how they do it.

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Green KFC-Taco Bell adds SolarWall technology

by

February 8, 2010

Yum! Brands Inc.'s first LEED-certified store, a new KFC-Taco Bell restaurant in Northampton, Mass., has recently installed a SolarWall system, the company has…

read now
Brands on the bubble: Redefining QSR

Burgerville and El Pollo Loco are two brands that aim for a better QSR experience. Here's a look at how they do it.

read now
New Burger King Whopper Bar to serve beer

January 21, 2010

Burger King's Whopper Bar already has brought a whole new sense of hip to the burger chain. Now, the specialty concept designed for hot tourists spots will…

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New Burger King Whopper Bar to serve beer

January 21, 2010

Burger King's Whopper Bar already has brought a whole new sense of hip to the burger chain. Now, the specialty concept designed for hot tourists spots will…

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Blimpie debuts reimaging program

January 19, 2010

Blimpie has unveiled a new restaurant design that melds the past with the future by incorporating classic, contemporary Americana design concepts.   The…

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Blimpie debuts reimaging program

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January 19, 2010

Blimpie has unveiled a new restaurant design that melds the past with the future by incorporating classic, contemporary Americana design concepts.   The…

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5 ways QSRs can reduce energy costs

Operators can start small for a big return on investment.

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5 ways QSRs can reduce energy costs

Operators can start small for a big return on investment.

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