Restaurant Design / Layout News & Media
Tackling Property Damage in Quick-Service Restaurants
While their operational model is optimized for speed and efficiency, QSRs face a significant yet often overlooked challenge: property damage caused by customer…
Presented by Fleet Response
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Beyond the food court: Auntie Anne's doubles down on non-traditional growth
by Mandy Wolf Detwiler — Editor, Networld Media Group
Auntie Anne's is expanding its presence beyond mall settings into high-traffic locations like airports, train stations and stadiums, optimizing for convenience…
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Auntie Anne's unveils new store design
June 10, 2025
Auntie Anne's, owned by GoTo Foods, has a new store design with a focus on attracting Gen Z and Millennials, according to a press release.
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Checkers & Rally's unveils next-gen prototype
April 11, 2025
Checkers & Rally's has a new prototype that significantly reduces the footprint — shrinking a location from 1,008 square feet to 570 square feet, according…
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Krystal building on legacy with new prototype
by Mandy Wolf Detwiler — Editor, Networld Media Group
Krystal is building on its legacy by remodeling six restaurants in Georgia with the brand's new prototype designed to bring in new and returning customers.
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QSRweb's Top 5 articles for 2024
by Mandy Wolf Detwiler — Editor, Networld Media Group
These were the Top 5 stories on QSRweb.com in 2024.
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Pizza Hut pilots restaurant design in Texas
December 3, 2024
Pizza Hut has introduced its most innovative restaurant design concept to date in Plano Texas. The restaurant offers an elevated, modern, more connected…
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How to reduce wait times in drive-thrus
by Mandy Wolf Detwiler — Editor, Networld Media Group
These six tips can reduce wait times at the drive-thru and increase speed and accuracy.
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Digital Signage Pilots Travel Center Giant to Stronger Customer Connections
DEEL, specializing in dynamic digital signage for convenience stores and gas stations, outfitted a small number of Pilot’s stores as part of a test to…
Presented by Deel Media
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Boosting customer loyalty: 6 essential tips for restaurants
by Mandy Wolf Detwiler — Editor, Networld Media Group
Building customer loyalty in the restaurant industry is crucial for long-term success. These six tips can help restaurants obtain and retain customers.
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Chick-fil-A opens 1st elevated drive-thru restaurant
August 22, 2024
Chick-fil-A has opened its first elevated drive-thru restaurant, a new concept designed to streamline service and speed up delivery times. Located south of…
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Taco Bell Cantina opens in downtown LA
July 26, 2024
Taco Bell franchisee Diversified Restaurant Group opened its latest Taco Bell Cantina in downtown Los Angeles. A grand opening celebration was held July 25…
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8 tips for fast-food restaurant design
by Mandy Wolf Detwiler — Editor, Networld Media Group
Since the pandemic, fast-food restaurant design has become geared toward efficient, fast pickup and drive-thrus. But designing an interior takes careful…
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How pizza drive-thrus can help pizzerias thrive
by Mandy Wolf Detwiler — Editor, Networld Media Group
Pizza drive-thrus can help restaurants improve order accuracy and increase overall sales.
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Layne's Chicken Fingers finds success with various models
by Mandy Wolf Detwiler — Editor, Networld Media Group
Layne's has seen consistent store sales with various real estate models. Eric Reed, the brand's chief development officer, explores how different models can…
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Whataburger partners with Russo Modular for Arizona prototype
June 24, 2024
Whataburger has partnered with Russo Modular to build a 3,000-square-foot modular prototype for Whataburger's modular program. It will be the brand's first…
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Burger King to invest $300M for restaurant updates
April 30, 2024
Burger King is investing $300 million to modernize its U.S. restaurants, aiming for 85% to 90% of locations to have a new look by 2028, according to a press…
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Best Practices When Seeking New Restaurant Locations
Although there are no guarantees that a new location will be a success, choosing the right location can increase the chances dramatically. Download this white…
Presented by FastCasual.com
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Long John Silver’s, Blaze Pizza, Slim Chickens execs talk expansion, real estate
by Mandy Wolf Detwiler — Editor, Networld Media Group
Restaurants executives from Long John SIlver's, Moxie, Slim Chickens and Blaze Pizza talked about expansion and the state of restaurant real estate at the…
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TikTok a powerful call-to-action tool for restaurant operators
by Mandy Wolf Detwiler — Editor, Networld Media Group
Three TikTok experts led a panel discussion on using the social media platform at the Restaurant Franchising and Innovation Summit in Kansas City.
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