October 5, 2022
Bojangles will modernize more than 20 of its restaurants in the Columbia, South Carolina market, according to a press release.
read nowSeptember 14, 2022
Taco Bell has reopened its restaurant at 15208 Montfort Drive in Dallas, Texas. The restaurant is owned and operated by franchisee North Texas Bells, according…
read nowSeptember 12, 2022
Burger King has released the details of a plan, dubbed "Reclaim the Flame," designed to accelerate sales growth and drive franchisee profitability. The brand…
read nowAugust 17, 2022
Wendy's has unveiled a new global restaurant design dubbed Global Next Gen. The design will enhance customer, crew and digital experiences and is set to roll…
read nowJuly 5, 2022
A fully intact Burger King has been found behind a wall in a Wilmington, Delaware, mall and it's been untouched for years. The Burger King has gone viral for…
read nowJune 7, 2022
Tim Hortons U.S. has announced the redesign of two next generation restaurants in the U.S. — a 900-square-foot drive-thru only model and a 1,600-square-foot…
read nowMay 11, 2022
KFC has opened its latest design, dubbed "The Crystal Bucket," in Painted Post, New York, according to a press release.
read nowMay 11, 2022
CKE Restaurants Holdings, Inc., parent company for Carl's Jr. and Hardee's, has announced a digital and physical transformation for its restaurants over the…
read nowApril 22, 2022
Yum China Holdings Inc. has launched KFC's first Green Pioneer Stores in Hangzhou and Beijing, aiming to further integrate innovative solutions for building…
read nowApril 13, 2022
Taco John's International has announced the reopening of its Manhattan following a year's closure due to fire damage. The remodeled restaurant is located at…
read nowWe know how challenging it is to open a restaurant on time, especially when it’s your first time. We are here to make the drive-thru menu boards selection as…
read nowApril 4, 2022
A Dunkin' location, in Conway, South Carolina, marks the brand's first drive-thru-only location.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Seating plays an important part in a restaurant's overall design and aesthetic.
read nowThis striking new website features a streamlined, modern design and easy access to all their new drive-thru and interior menu board solutions. It’s a great…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
QSR restaurant design is changing. Brands are rethinking their overall dining rooms and drive-thrus to increase speed and service.
read nowJanuary 20, 2022
Del Taco has opened its Fresh Flex prototype at 5260 US Hwy. 192 in Orlando, Florida. The move is part of the brand's "Menu of Venues" strategies, which allows…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Two panel discussions at the recent Restaurant Franchising and Innovation Summit focused on modern kitchen design and third-party delivery services. Experts…
read nowAugust 9, 2021
Coming off very positive Q2 earnings, Kentucky Fried Chicken is pushing forward big time in the second half of the year to expand its footprint in more urban…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Veteran restaurant designer Michelle Bushey explains the why and the how behind the QSR category's growing trend toward greener kitchens.
read nowDeal with the top sports PPV platform brings premier boxing, MMA, wrestling and more to Atmosphere programming slate.
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