July 11, 2019
Subway said today it intends to remodel some 10,500 U.S. Subway restaurants by the end of 2020, roughly half its presence nationwide. The company said in a…
read nowJuly 9, 2019
Taco Bell said it's going full-steam ahead with its cantina concept restaurants, with plans to open the alcohol-serving renditions of the brand in Boston, Fort…
read nowby Ashley Davidson — Senior Director, Media & Industry Relations, Fish Consulting
If a picture is worth a thousand words, what are the images your QSR uses on social media saying? These five social media image pointers are a great place to…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
An increase in off-premise orders is reducing the footprint for some restaurants, resulting in smaller dining areas. That makes flexibility now 'king' for…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Does your QSR's accommodation for, and use of restaurant tech impinge or improve upon your customer experience? A noted restaurant designer told a crowd at the…
read nowJune 12, 2019
Early next year, Krispy Kreme said it will open a Time Square Flagship location that the brand calls a "first-of-its-kind" store, anticipated to "serve more…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
When introducing a remodel, franchise organizations need to have a plan that includes soliciting input from franchisees as well as keeping employees informed…
read nowMay 17, 2019
Church's Chicken is reopening three stores this weekend in Mississippi, South Carolina and Texas, including one corporately owned property and two separate…
read nowby Carty Davis — Founding Partner, C Squared Advisors
The leap from owning one franchise to two or even more can be just as daunting as that initial purchase. But by taking a defined, strategic approach to…
read nowWhen it comes to negotiating any QSR operator's commercial rental rate, it pays to first understand that not only does the amount of rent paid per square foot…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In this week's edition of the QSRweb podcast, food trends forecaster Suzy Badarraco tells QSRs why "clockless eating" can drive more sales, while Starbucks…
listen nowDouble-billing, poor property maintenance and last-minute charges can plague QSR tenants with unexpected costs and unsightly storefronts. Here, the two men…
read nowJanuary 31, 2019
Taco Bell has extended its Asian market reach this month with its initial location in Thailand. The store is located in Bangkok at Mercuryville (Chidlom…
read nowJanuary 25, 2019
McDonald's franchisees are letting the chain's leaders know in no uncertain terms that the inclusion of a kitchen wall in remodeling plans for their units is…
read nowJanuary 24, 2019
QSR pizza brand, Stoner's Pizza Joint, opened a corporate-owned location this week, which was built under the chain's new prototype design that will be used…
read nowJanuary 22, 2019
Krystal's leadership said that brand is seeing solid results from its revitalization initiatives, including last year's start of effforts to raze and…
read nowDecember 19, 2018
Taco Bell said that by the end of this year it will have three of its Cantina restaurants up and running in Manhattan, including locations at the recently…
read nowDecember 17, 2018
Taco Bueno has closed 12 units in Texas and Oklahoma, according to a news release. The brand is currently auctioning contents from the closed locations online…
read nowNew Co-Branded Store in Manhattan Deploys Self-Ordering Kiosk
read nowby S.A. Whitehead — Food Editor, Net World Media Group
What does today's QSR want in the equipment used in their increasingly "open" kitchen concepts? A trio of restaurant concept founders took to the stage at…
read now