Design partnership delivers BOGO: Restaurant kiosk edition

June 1, 2018

The infinite appeal of two-for-one offerings is part of the idea behind a new kiosk creation from the Vollrath Company and Christensen Consultants that allows…

Wendy's unveiling open kitchen design

May 10, 2018

Wendy's new smaller "Smart 55" building design gets the big "reveal" Monday, in Mississippi. The state's newest location of the chain in Gluckstadt features a…

QSR operators: Are you getting a good deal on your financing?

Leasing and financing are critical tools for QSR brands as they open locations, expand existing ones or even refresh equipment for new menu items or better…

In-N-Out Burger named top QSR brand, convenience store wins favorite sandwich category

In-N-Out took top honors as customers' favorite QSR and burger chain, while convenience store, Wawa, landed in the No. 1 slot for best fast food sandwiches…

QSR: Time to define what that means now?

by S.A. Whitehead — Food Editor, Net World Media Group

Quick-service, fast casual, fine dining -- does the restaurant industry need to come together to give more definition to what these service categories really…

Quiznos tests new store design, menu in Wisconsin

February 26, 2018

Quiznos is opening a test site for the company's new store design in Menomonee Falls, Wisconsin on March 5. A news release said the Appleton Avenue store is…

Long John Silvers reborn this year for Feb. 14 Lent start

February 6, 2018

In last year's pre-Easter period, known to most Christians as Lent, seafood QSR Long John Silver's reported that it sold more than 2 million pounds of fish and…

Hopdoddy, restaurant designers discuss the ROI of redesign

by S.A. Whitehead — Food Editor, Net World Media Group

Great restaurant design can yield tremendous return on investment if you and your design team really understand how to tell your story, prioritize your spend…

Is all that convenience crushing your customer experience?

by Steven Starr — President, starrdesign

Just like diners, restaurateurs and all humans are social creatures, with strong inborn biological and neurological needs to interact. In fact, "Braving the…

HiHo launches Santa Monica location

August 3, 2017

HiHo opened a unit in Santa Monica on July 26, according to a press release. The burger concept only serves 100 percent grass-fed Wagyu beef, which is free of…

Subway's new stores get 'fresh' with diners

by S.A. Whitehead — Food Editor, Net World Media Group

Though so-called "brand refreshes" happen all the time among QSR chains, few concepts have taken the term, "refresh" as literally as Subway with its new…

Curry Up Now celebrates grand opening of Alameda, California location

June 21, 2017

Curry Up Now — a Bay area family of restaurants, food trucks and bars — opens its sixth brick-and-mortar location, this one in a former Tava Kitcen in Alameda…

Axis Purchasing Announces Expansive Hospitality Supply Programs for Non-Foods

Axis Purchasing, a leader in group purchasing services for schools, multi-unit restaurants, hotels, and other foodservice providers, announced an expansion of…

Long John Silver's debuts new look this summer

May 10, 2017

Long John silver's customers will literally be able to "walk the plank" this summer after the chain debuts a redesign featuring "plank tile" flooring that…

Cousins redesign highlights why Boomers are still important

by S.A. Whitehead — Food Editor, Net World Media Group

Millennials are the age group of the moment, but the boomers who once held that title should not be forgotten just yet, particularly when it comes to…

How is color coloring customer perceptions?

Color is critical to customer experience since it has a notable and predictable impact on their moods and emotions.

Franchising Focus: Del Taco grows on quality, value

by Travis Wagoner — Editor, Networld Media Group

The Del Taco restaurant chain has become a huge success since its beginnings in 1964. That's when Ed Hackbarth opened the first Del Taco location in Barstow…

Arby's CEO Paul Brown — a nice guy who likes to stay 'scrappy'

by S.A. Whitehead — Food Editor, Net World Media Group

Sometimes, nice guys finish pretty darn near first. For Arby's CEO Paul Brown, that may indeed be the story. If you read through a lot of the recent interviews…

Krystal launches rebranding efforts

May 25, 2016

The Krystal Company, an 80-year-old chain, has begun a brand refresh with its stores in Augusta, Georgia.

New apps lets you see restaurant design changes before they happen

May 19, 2016

Got a great idea for redesigning or reworking your restaurant space? No need to call in the architect or interior design team just to test it out. A new…