Kelly's Roast Beef goes from casual beach fare to New England legacy franchise

by Mandy Wolf Detwiler — Editor, Networld Media Group

Kelly's Roast Beef has four company-owned restaurants, two licensed airport units in Boston Logan International Airport and five franchised in New England and…

Top LTO Trends Fall/Winter 2023

Earlier this year, we reached out to restaurants across the country to find some of the most mouth-watering options being offered this fall/winter season. We…

Presented by FastCasual.com, FoodTruckOperator.com, PizzaMarketplace.com, QSRweb.com

SynergySuite Crowned the “Best SaaS for Catering & Hospitality” in the 2023 SaaS Awards

SynergySuite, a leading provider of enterprise solutions for restaurant back-of-house operations, has been declared the winner of the “Best SaaS for Catering …

Sandwiching Success: Unveiling The Power Of POS Tech In Our Latest Deli EBook

In our latest eBook, “3 Ways POS Tech and Hardware Improve Deli Operations and Customer Experiences,” we delve into the transformative power of modern…

Why Thermal Printers Have A Place In Today’s Modern Kitchens

Last week, I had a chat with John Maieli, Channel Partner Executive at Star Micronics America. He had a vision: thermal printers in professional kitchens…

Star Micronics Introduces a New Line of mG-T Scales, Innovative Designs for Point of Sale

Star Micronics releases the mG-T12, mG-T30, and mG-T60 point-of-sale scales, trade legal, built for accuracy, large platter size, and supports Bluetooth…

Grab your grog! Talk Like a Pirate Day is back at Long John Silver's

September 17, 2020

That favorite day of sea- and seafood-lovers everywhere — Talk Like a Pirate Day — is Saturday, and the nation's largest fast food seafood chain is hoisting…

Improving Margins with Advanced Reporting

Data is a difference-maker if, of course, it’s used effectively.

Eating up profits: The high cost of restaurant POS downtime, and the surprising difference SD-Branch can make

One tenth of 1 percent. It might not seem like much, but it adds up. And when that one tenth of one percent is POS downtime, it adds up to a lot: A lot of…

Benefits of Kitchen Displays Systems

The kitchen represents the heart of a restaurant. Of course, the front counter and dining areas play pivotal roles in the operation as well, feeding into the…

Long John Silver's lengthens its reach with omnichannel gift card initiative

February 27, 2020

Long John Silver's has made a move to extend the reach of the seafood QSR brand through a digital payment and gift card partnership. The brand has partnered…

Del Taco's does fish six ways with start of Lent

February 25, 2020

The start of the annual Christian celebration of Lent tomorrow has Del Taco bringing back its oxymoron-ish jumbo shrimp LTOs. In fact, the brand is using the…

White Castle intros crispy fish, brings back shrimp 'Nibblers'

February 24, 2020

White Castle is now serving a crispy panko-breaded fish slider and returning shrimp Nibblers to the menu in the runup to the beginning of Lent on Wednesday…

Long John Silver's lends Lenten specials to faithful

February 14, 2020

With Lent a little less than two weeks away, seafood-centered brand, Long John Silver's is already geared up and ready for the Christian holiday that finds…

A&W baskets some cod pre-Lent

February 3, 2020

A&W said on its website that the brand is launching a fish-centered LTO in the run-up to the Christian religious season of Lent, which begins Feb. 26. The…

Fish from fish cells en route to a QSR near you

December 17, 2019

Soon, QSRs that serve fried fish sandwiches, fish tacos or even sushi may get their fish fresh from the lab rather than the sea thanks to the recent…

Long John Silver's partners with Postmates

September 19, 2019

Long John Silver's has partnered with Postmates to bring seafood to consumers' homes and offices from nearly 800 of the brand's locations nationally, a news…

Raw seafood recall for Texas, Louisiana restaurants

July 19, 2019

The FDA advises all restaurant that have received Topway Enterprises Inc. or Kazy’s Gourmet ready-to-eat raw seafood products — particularly salmon and…

Restaurant-distributed ground tuna possible source of Salmonella sicknesses

May 10, 2019

Federal, state and local health authorities are investigating a multi-state outbreak of Salmonella Newport linked to frozen ground tuna sold to restaurants…

US authorities recall frozen ground tuna after 13 reported ill

April 17, 2019

Restaurants should not serve or sell frozen ground tuna recalled this week due to a number of Salmonella Newport infections. The U.S. Food and Drug…