August 24, 2021
Burger King COO Tom Curtis, who joined Burger King in March, has been promoted to president of the company's U.S. and Canada locations, according to a press…
read nowAugust 20, 2021
The Aspen Institute's Food & Society Program has partnered with online culinary school Rouxbe to launch a free online training course on safe restaurant…
read nowAugust 13, 2021
A California-based McDonald's franchise location has settled out of court following legal action brought by several employees that alleged the store owner…
read nowAugust 12, 2021
Church's Chicken has named Claudia Lezcano as vice president, brand strategy and activation, and Sarah Whiticar as vice president, global business intelligence…
read nowAugust 11, 2021
As the restaurant industry struggles with an increasing labor shortage — a challenge forcing many eateries to serve just half of customers that could be…
read nowAugust 3, 2021
New York City's requirement, announced Tuesday, that restaurants check for vaccination proof of customers wanting to eat indoors is drawing more than one…
read nowJuly 29, 2021
Restaurant consultancy Synergy Restaurant Consultants has launched Synergy SYNC, an integrated cloud-based restaurant training and management platform that…
read nowJuly 27, 2021
The KFC Foundation, has partnered with national fintech nonprofit, SaverLife, a national nonprofit fintech company to help KFC team members build short-term…
read nowJuly 26, 2021
Church's Chicken said it will launch a balanced hybrid model to guide the return-to-office procedures for the company's Atlanta-based Restaurant Support Center…
read nowJuly 21, 2021
Atlanta-based, Edible has teamed up with the city's Morris Brown College, to provide direct training and job opportunities for its hospitality and global…
read nowJuly 15, 2021
With Dunkin' franchisees across the country looking to hire up to 20,000 new employees, Dunkin' is teaming up with Maria Menounos, one of its most famous…
read nowJuly 9, 2021
Black Box Intelligence has dug up some interesting labor shortage data in recent weeks revealing that it's an ongoing issue with many layers.
read nowJuly 2, 2021
As of this July 1, all fast food employees in New York state must make $15 an hour, thanks to 2016 legislation that has gradually raised the state's rate of…
read nowJune 30, 2021
Though the latest restaurant industry data from Black Box Intelligence shows sales grew again for the 14th straight week industry-wide, limited-service didn't…
read nowJune 28, 2021
Inspire Brands has hired John Varughese as COO of its international division, where he'll oversee international field business, operations support, training…
read nowJune 17, 2021
Toronto-based Restaurant Brands International Inc. — parent company of the Burger King, Popeyes and Tim Horton's brands — today announced results of a vote…
read nowJune 17, 2021
Inspire Brands Inc. has named former Dunkin' Brands CFO Kate Jaspon as the Atlanta-based QSR company's CFO, following the retirement of David Pipes. Jaspon…
read nowJune 15, 2021
In an effort to help restaurant operators handle labor shortages while filling increased offsite orders as well as a resurgence of on-site diners, US Foods has…
read nowJune 9, 2021
Hardee's and Carl's Jr. parent company, CKE Restaurants Holdings Inc., has named former Domino's franchise development executive, Matthew Walls, as its first…
read nowJune 7, 2021
Qdoba has named Jim Sullivan, a former CKE Restaurant Holdings exec, as chief development officer to lead market planning, site selection, real estate…
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