March 19, 2014
In light of the recent class action lawsuits brought against McDonald's for alleged wage theft, employees and allies in 33 cities staged a protest against the…
read nowMarch 18, 2014
Less than a week after a handful of lawsuits were brought against McDonald's for wage theft accusations, New York state has reached a settlement with seven of…
read nowMarch 14, 2014
The divide over the minimum wage seems to be growing deeper, with employees staging strikes across the country in favor of an increase, and U.S. CFOs…
read nowMarch 12, 2014
New figures from the Bureau of Labor Statistics' JOLTS program show that job openings in the restaurants-and-accommodations sector reached a 6-year high in…
read nowMarch 11, 2014
Patrice & Associates announced today a new initiative to better align its management staffing services with the restaurant industry. The new program aims…
read nowMarch 10, 2014
The Bureau of Labor Statistics reported last week that the U.S. economy added a net 175,000 jobs in February, up from 84,000 in December and 129,000 in January.
read nowMarch 6, 2014
Growing, organized strikes protesting low wages and put together by a coalition of quick-service employees have gotten the attention of McDonald's.
read nowMarch 6, 2014
Training restaurant employees on their phones is a possibility now that Schoox, a social eLearning training platform designed by Red Book Connect, has its own…
read nowMarch 5, 2014
Snagajob's fifth annual Hire Minds Summit, May 4-6 at the Wyndham, Va., Crossings Hotel & Conference Center in Richmond, Va., will feature Cinnabon…
read nowMarch 4, 2014
Attendees at this year's 2014 National Restaurant Association Restaurant, Hotel-Motel Show will have an opportunity to explore culinary trends hands-on at the…
read nowFebruary 27, 2014
As the QSR minimum wage debate continues, Craig Culver, co-founder and CEO of Culver's, has suggested a bit of a compromise. He told Wisconsin Public Radio…
read nowFebruary 21, 2014
World-class celebrity chefs will dish out tips and showcase their talents at the World Culinary Showcase at this year's 2014 National Restaurant Association…
read nowFebruary 20, 2014
The Culver's restaurant in Darboy, Wis., is the winner of the 2013 Culver's Crew Challenge. According to a news release, the challenge was designed to "reward…
read nowFebruary 14, 2014
In celebration of Valentine's Day, Cintas Corporation, has compiled a list of the top techniques to make your customers love your business.
read nowFebruary 11, 2014
Fatburger is one restaurant chain that has already implemented Red Book Connect's new mobile app, Digital Red Book, to help managers communicate with…
read nowFebruary 11, 2014
On Thursday, Feb. 20 at 2 p.m. ET, Retail Customer Experience will host a live webinar, "Worth the Risk? How Hiring Assessments Can Catch Rising Employee Theft…
read nowFebruary 7, 2014
The National Restaurant Association Educational Foundation has launched a new initiative, called Project Taste Test — Servin' Up Successful Careers, that…
read nowJanuary 29, 2014
The Taco John's restaurant in Fergus Falls, Minn., is the first in the chain's system to become a nationally certified training restaurant.
read nowJanuary 27, 2014
Louisville, Ky.-based KFC Corp. has cut an undisclosed number of positions due to reorganization efforts. According to Louisville Business First, the Yum!
read nowJanuary 3, 2014
KFC has added a new version of its Boneless chicken using its signature Extra Crispy recipe. Extra Crispy Boneless will be available at KFC locations…
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