Staffing News
Maritz Motivation Solutions, Brandmovers partner to develop online employee rewards program
June 13, 2013
Rewarding restaurant employees is a must when it comes to keeping morale and productivity high, but it can often be expensive and time consuming. Maritz…
read nowUnilever, Culinary Institute of America unite to make meals healthier
June 11, 2013
Unilever Food Solutions hopes to help chefs make 200 million meals healthier, tastier and more enjoyable every day by 2020. In North America, the goal is to…
read nowInternational guestworkers protest against McDonald's for labor abuse allegations
June 7, 2013
On Thursday, protests were held in more than 30 countries targeting McDonald's for alleged labor abuse against international student guestworkers.
read nowReport shows rising median age of QSR employees
June 3, 2013
According to a new report from People Report and Black Box Intelligence, the restaurant industry experienced job growth and increased starting salaries for…
read nowBojangles implements online POS training program
June 3, 2013
Tortal, an Ingage Consulting company that specializes in online training solutions, recently announced a test agreement with Bojangles’ Restaurants Inc. to…
read nowTaylor Company hosting ice cream training course
June 3, 2013
Known for its innovations in the frozen dessert and beverage industry, Taylor Company is co-sponsoring "Tharp & Young on Ice Cream." a five-day technical…
read nowQSR worker strikes hit the West Coast
May 30, 2013
Seattle is the latest city to experience a quick-service employee strike. The citywide protest launched late Wednesday at a Ballard Taco Bell and has expanded…
read nowHotSchedules partners with talent management provider
May 29, 2013
HotSchedules, developers of mobile and Web-based employee scheduling, forecasting and paperless hiring solutions, announced a partnership with global talent…
read nowRestaurants to add 448,000 summer jobs
May 23, 2013
Restaurants are expected to add 448,000 jobs this summer season, a 4.5-percent increase over the March 2013 employment level, according to National Restaurant…
read nowQSR worker protests spread to DC, shareholders' meetings
May 23, 2013
First New York, then Chicago, Detroit, St. Louis and Milwaukee. Now Washington D.C.
read nowQSR employee strikes spread to Milwaukee
May 14, 2013
Just days after employees from a variety of quick-service brands walked off the job in Detroit and St. Louis, workers in Milwaukee followed suit today.
read nowRestaurant job seekers turning to mobile devices
May 14, 2013
New data from Snagajob, an hourly employment marketplace, shows that mobile job searches have increased by 95 percent in the past year.
read nowJersey Mike's the focus of Food Network program
May 14, 2013
Jersey Mike's Subs will be featured on the Food Network program "Giving You the Business" at 10 p.m. May 16.
read nowSubway development officer returning to 'Undercover Boss'
May 14, 2013
Don Fertman, the chief development officer for the Subway restaurant chain, who appeared on the second season of CBS's reality show "Undercover Boss" in 2010…
read nowSt Louis fast food workers join strike
May 10, 2013
Following the lead of Chicago and New York City, St. Louis is the latest city to see fast-food workers walk off the job in demand of better pay and working…
read nowSurvey: Internal promotion popular in hourly marketplace
May 7, 2013
According to an online survey from Snagajob, an hourly employment marketplace for job seekers and employers, 80 percent of companies surveyed have a policy to…
read nowFranchising industry lauded for military veteran hiring efforts
May 1, 2013
As part of the franchising industry's support of the White House Joining Forces initiative, Steve Caldeira, International Franchising Association president and…
read nowHigher QSR wage protests spread to Chicago
April 24, 2013
Hundreds of workers walked off their jobs today in Chicago's first-ever combined restaurant and retail strike. According to a news release, employees at…
read nowSurvey: Two-thirds of Americans would refuse to patronize restaurants with dirty restrooms
April 23, 2013
Foodservice professionals have a lot to think about when trying to deliver a quality dining experience, but restrooms need to be a major consideration…
read nowCulver's hosting crew challenge throughout the year
April 23, 2013
The Culver's restaurant chain is currently hosting its Crew Challenge, a competition among restaurants in which performances will be evaluated in the areas of…
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