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Technology Features

Is your restaurant technology ready for 2021?

by S.A. Whitehead — Food Editor, Net World Media Group

Restaurateurs learned a lot about the potentially business-saving qualities of restaurant tech in 2020, as the pandemic forced brands to find ways to still…

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2 things QSR self-service can't do without

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Consumers want self-service, but they also want to speak to an employee when necessary, according to the keynote presentation at last weeks Self-Service…

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Why Automat's 'economics' make it the automatic choice for this QSR

by S.A. Whitehead — Food Editor, Net World Media Group

Can a tiny bite-sized pasta package known as the humble dumpling make it in the brutal restaurant world of the Big Apple and beyond? One veteran New York City…

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Roundtable: 'How to Design a Technology Strategy for Your Restaurant'

The restaurant leader's task of staying up-to-date on restaurant tech is a harrowing one, but this hour-long roundtable discussion on pizza restaurant…

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Free webinar to get your brand tech-ready for 2021

Restaurant brands have learned survival strategies over the last year, and many leaned on tech. This webinar sums up the critical tech traits restaurants need…

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Take part in the roundtable: 'How to Design a Technology Strategy for your Restaurant'

Join the discussion the afternoon of Nov. 10 to get the latest expertise on designing a solid tech strategy for your restaurant for the road ahead.

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Burger King, Popeyes, Tim Hortons launch drive-thru transformation, release Q3 sales results

Drive-thru transformation has begun at one of the world's largest restaurant companies, Restaurant Brands International, which also today released quarterly…

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'They might run somebody over': Humans sound-off on fast food robots

by S.A. Whitehead — Food Editor, Net World Media Group

A number of QSR brands have already started on their path to robotic futures and customers' themselves feel fast food robots are an inevitability. But…

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Del Taco, Starbird, Coolgreens, Junzi Kitchen embracing mobile pay

by S.A. Whitehead — Food Editor, Net World Media Group

Mobile payment has been a lifesaver for so many restaurant brands over the last eight months, when keeping physical contact to a minimum has been the order of…

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Burger-flipping, fry-dipping robot 'ROARs' into bigger QSR reality

by S.A. Whitehead — Food Editor, Net World Media Group

Flippy, the burger-flipping robot, has learned nearly two dozen new tricks in the kitchen. As a result, Flippy's maker is making the tech available…

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White Castle's drive-thru AI: NOT 'Mr. Roboto'

by S.A. Whitehead — Food Editor, Net World Media Group

Can artificial intelligence really help a QSR extend a sense of hospitality in the drive-thru? White Castle leadership certainly thinks so, as evidenced by its…

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Taco Bell rides 'Go Mobile' model to serve 1B drive-thru customers

by S.A. Whitehead — Food Editor, Net World Media Group

If there are a couple of things we've learned over the past half-year, it's that drive-thru and digital restaurant ordering are here to stay. In this interview…

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It takes more than a pandemic to freeze Kona Ice out of summer action

by S.A. Whitehead — Food Editor, Net World Media Group

Kona Ice has always leaned heavily on summer festivals for a large chunk of annual sales, but as the pandemic turned those events from actual to virtual, the…

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Where KFC's lab-grown chicken efforts might lead QSRs

by S.A. Whitehead — Food Editor, Net World Media Group

Can lab-grown or cultivated meat really be a game-changer for QSRs in the future? The scientists at a Washington, D.C.-based non-profit alternative protein…

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Virtual restaurant franchise launches Miami virtual food hall

by S.A. Whitehead — Food Editor, Net World Media Group

With brands like Chef Burger, El Taco Loco and Mama Rosa, its safe to say that the nation's first virtual restaurant franchise has a little something for…

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Considering touchless biometric tech? Read this first

by Bradley Cooper — Editor, Connect Media

The pandemic has ushered in a new demand for touchless tech at all levels of customer and employee engagement at QSRs. But before you make the leap to any type…

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New virtual summit focuses on innovation, customer experience in self-service, kiosk, vending industries

Networld Media websites, Vending Times and Kiosk Marketplace, are launching a virtual summit that promises to bring attendees the very best in self-service…

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At 121, Yoshinoya's digital transformation delivers rice bowls for a new age

by S.A. Whitehead — Food Editor, Net World Media Group

As what many believe may be the world's oldest fast food chain, Yoshinoya -- with 105 U.S. locations --- is proving that you actually can teach that proverbial…

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White Castle is nation's 1st fast food brand to deploy Flippy 'robot-on-a-rail'

by S.A. Whitehead — Food Editor, Net World Media Group

White Castle will test fry-cook robot, Flippy, in September, in its newest incarnation as a robotic arm on a rail. With White Castle, Flippy's starting as a…

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How franchisees can drive mid-market growth in the digital age

Using digital tech to maximum effect is the focus of an hour-long discussion with two leaders at Ohio-based pizza chain, Romeo's Pizza on July 14.

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