Cousins Subs introduces pretzel bread

October 29, 2012

Cousins Subs is introducing two pretzel bread subs to its menu: the Twisted Ham & Cheddar and the Twisted Turkey & Roast Beef.

Study: Election a non-factor in hourly employers' business decisions

October 29, 2012

While hourly employers have an eye on the presidential election and its potential effects on health care, most are not waiting until after Election Day to make…

Study: Social media interaction leads to long-term sales increases

October 26, 2012

New research shows that social media interaction between a customer and a brand drives immediate and long-term sales increases. The 2012 LoyaltyOne Social…

2013 food trend predictions begin trickling in

by Alicia Kelso — Editor, QSRWeb.com

Look for fast casual rebranding, bread experimentation and more snacking.

Gluten-free market jumps 28 percent in four years

October 25, 2012

The market for gluten-free foods and beverages has continued to grow even faster than anticipated, according to "Gluten-Free Foods and Beverages in the U.S.,…

Waking up to late night

As QSR and casual dining segments increase their late-night business, fast casual remains absent in this growing space.

Panera emerges as consumers' favorite sandwich chain

October 24, 2012

Panera Bread topped the list of Americans' favorite sandwich chains, according to a national study from customer intelligence solution provider Market Force.

Report: Consumers not 'extremely' concerned about food safety

October 17, 2012

Even with frequent food safety outbreaks and recalls, concern levels about the safety of the U.S. food supply remain relatively constant with temporary spikes…

Technomic: Barbell menus appeal to all income levels

October 16, 2012

The foodservice industry can build incremental sales by appealing to middle- and lower-income consumers as much as those with greater disposable income…

NPD: US Hispanics perceive healthier meals as less tasty

October 12, 2012

As more brands increase their marketing efforts to appeal to the growing Hispanic population, new research from The NPD Group shows a discrepancy in how that…

Subway tops Zagat survey in three categories

October 12, 2012

For the fourth consecutive year, Subway was named as the mega chain leader in three categories — Healthy Options, Most Popular and Top service — according to…

U.S. restaurant industry outlook: Slow and steady improvement

by Alicia Kelso — Editor, QSRWeb.com

CIT's managing director says financing continues to open up for restaurant companies.

Marketing departments going for the jugular

by Alicia Kelso — Editor, QSRWeb.com

Ads, menu items are outwardly trying to ‘one-up’ the competition.

QSRs leading American employment opportunities

October 4, 2012

Despite a stagnant overall U.S. jobs environment, the restaurant industry is poised to turn in its strongest year of job growth since 2004, according to the…

Taco Bell closing perception gap on Chipotle

October 4, 2012

Earlier this week hedge fund investor David Einhorn announced he was shorting Chipotle in part because of perception gains made by Taco Bell. Einhorn has been…

The Sustainability playground: consumer drivers

by Suzy Badaracco — President, Culinary Tides Inc

Does your company have the ability to make the consumer feel safe?

Report: QSR traffic, tickets grow in second quarter

October 3, 2012

Consumers pulled back from visits to midscale and casual dining restaurants in the April, May and June quarter, continuing a four-year streak of visit losses…

The great bacon shortage

by Ed Zimmerman — President, pizza.com

Meat prices will rise next year; keep your customers aware, manage your menu prices and promote items that use less animal protein.

Report: Typical QSR customer is young adult male who dines in

October 2, 2012

Recent demographic analysis from Technomic finds that the typical quick-service restaurant customer is Caucasian, between 25 and 34 years old, accompanied by…

Restaurant marketers continue to underspend in the digital space

Data generated from new digital customer engagement tools provide restaurant marketers with a far greater knowledge of their top customers than has ever…