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Trends / Statistics News & Media

QSRs upgrading to keep pace with fast casual growth

by Alicia Kelso — Editor, QSRWeb.com

Segment lines blurring as QSRs remodel and fast casuals add drive-thrus.

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Study: Toy trumps food choices in kids' meals

August 14, 2012

A newly released study done by Ontario, Canada's University of Waterloo suggests that kids' meals with a toy are more attractive to younger consumers than…

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QSR franchisee lending up 28 percent this year

August 9, 2012

Lending to franchise businesses decreased by 3.64 percent from June to July following a 5.73 percent increase in June, according to the Franchise Lending Index…

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Millennials expected to increase foodservice spending

August 9, 2012

New research from Technomic indicates that the Millennial generation has a positive outlook on the future and are expected to increase spending on foodservice…

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Restaurant chain growth doubles in the UK

August 8, 2012

The 100 leading United Kingdom restaurant chains registered a 5.6 percent annual turnover increase in 2011, a sharp improvement over 2.6 percent the prior…

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Common food truck execution mistakes

by Darrel Suderman — President, Food Technical Consulting

The guiding menu principle is always to sell fewer items at higher margins - which will allow you to spend more time on operations execution and customer…

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Concepts launch 'no-hate' sandwiches in response to Chick-fil-A fiasco

August 6, 2012

A couple of restaurant concepts are taking advantage of the Chick-fil-A controversy surrounding president/COO Dan Cathy's comments against same-sex marriage…

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Different approaches taken to navigate rising food costs

by Valerie Killifer — senior editor, NetWorld Alliance

Fast casuals have relied on menu price increases, while QSRs shift focus to value proposition.

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Podcast: Chick-fil-A just one example of brands becoming more political

by James Bickers — Editor, Networld Alliance

Retail experts weigh in on social media's influence on companies' political transparency.

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Chick-fil-A 'Appreciation Day' yields big turnouts, some protests

August 1, 2012

Chick-fil-A's "Appreciation Day," the brainchild of former presidential candidate and television talk show host Mike Huckabee, is well underway today.

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This Olympian doesn’t want to be on a Wheaties box

by Betsy Craig — pres, menutrinfo.com

Gold medalist learns new non-carb diet and realizes positive results.

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Report: Restaurant franchising clout growing

August 1, 2012

Large restaurant franchisees post-recession are evolving into more sophisticated, investor-owned companies that have considerable clout with their franchisor…

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Vending innovations pose threat to QSR segment

by Alicia Kelso — Editor, QSRWeb.com

Tech advances help machines evolve from candy-filled office staples to fresh pizza providers.

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June Restaurant Performance Index shows improved conditions

July 30, 2012

Bolstered by stronger same-store sales and customer traffic levels, the National Restaurant Association’s Restaurant Performance Index (RPI) stood above 10…

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NPD: Consumer interest in smaller portions, customization lead to combo meal declines

July 30, 2012

Combo meals are down by about 1 billion servings since 2007, according to market research firm The NPD Group. A recently released NPD foodservice market…

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Game changers and shapers inspiring product development and innovation – Part 1

by Suzy Badaracco — President, Culinary Tides Inc

The terms now capturing restaurant consumers' mindsets include simplicity, value, authenticity, playfulness, escapism, invigorating and risk taking.

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Chick-fil-A's perception drops amid gay marriage controversy

July 30, 2012

Chick-fil-A's perception with quick-service restaurant consumers nationwide has taken a significant hit in most regions of the country, including the South…

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ONOSYS recognizes chains for online ordering sales growth

July 25, 2012

ONOSYS, a LivingSocial company, has announced the winners of its 2012 Spark Awards. In its second year, the Spark Awards honor ONOSYS' clients for outstanding…

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Consumer visit and spending gains buoy restaurant count increases

July 24, 2012

With U.S. restaurant visits and consumer spending increasing after a recessionary slump, the restaurant industry posted a 0.5 percent gain in restaurant counts…

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Foodservice demand for California avocados growing

July 23, 2012

The California Avocado Commission (CAC) has experienced a growth in demand through foodservice promotions this year.

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