by Alicia Kelso — Editor, QSRWeb.com
One Dairy Queen operator yielded 10 percent sales increase after installation.
read nowby Alicia Kelso — Editor, QSRWeb.com
New report shows that emerging Brazil, Russia, India and China markets have driven growth.
read nowMay 25, 2012
The ubiquitous quick-service restaurant segment will be the focus of a brand new series, "Fast Food Mania" on the Discovery Channel. The series is set to…
read nowMay 25, 2012
Chefs and restaurateurs lack a fundamental understanding of gluten-free protocols, according to the National Foundation for Celiac Awareness (NFCA), a…
read nowby Alicia Kelso — Editor, QSRWeb.com
The number of U.S. menu items with poultry as an ingredient has climbed an average of 12 percent in the past three years.
read nowMay 22, 2012
Kids' meals with toys are no longer the draw they once were for the restaurant industry's youngest customers, according to The NPD Group, a market research…
read nowby Alicia Kelso — Editor, QSRWeb.com
The inaugural Top 100 Movers & Shakers features a ranking of the top concepts, leaders and trends in the $38 billion pizza segment.
read nowby Alicia Kelso — Editor, QSRWeb.com
Innovation can be achieved with items that already exist in the kitchen.
read nowMay 16, 2012
A recent study by Harris Interactive measured how much Americans are dining out to gauge whether or not economic recovery is occurring.
read nowPizzaMarketplace.com's inaugural review of the restaurant segment's Top 100 movers and shakers takes a look at the brands, people and trends leading the…
Presented by PizzaMarketplace.com
download nowBy Mindy Armstrong, Insights Manager, Food IQ
read nowby Alicia Kelso — Editor, QSRWeb.com
Panel discusses trends in the table and delivery service spaces as they apply to restaurant strategies.
read nowMay 13, 2012
Following two months of disappointing declines, industry performance improved slightly in April as same-store sales returned to positive territory while guest…
read nowby Alicia Kelso — Editor, QSRWeb.com
We surveyed QSR and fast casual operators to learn the top benefits of digital menu boards. We turned the results into this cool infographic.
read nowby Alicia Kelso — Editor, QSRWeb.com
Social media, mobile and point-of-sale trends have evolved.
read nowMay 11, 2012
A new study by Technomic unveils what millennials (ages 19-34) look for in their dining experiences.
read nowMay 11, 2012
According to the recently released 2012 Harris Poll EquiTrend Study, Subway Restaurants is America's top-rated quick-service restaurant brand. This marks the…
read nowMay 10, 2012
The mild winter weather across much of the country helped to offset the negative impact that rising gas prices traditionally have had on convenience store…
read nowMay 9, 2012
Restaurants use online and email marketing to provide consumers the personalized offers they prefer, according to new research by the National Restaurant…
read now