CONTINUE TO SITE »
or wait 15 seconds

Trends / Statistics News & Media

McDonald's named a top global brand for 'consumer responsiveness'

by Alicia Kelso — Editor, QSRWeb.com

Interbrand's methodology factors in financial performance, role of the brand and brand strength.

read now
McDonald's, Burger King offer gluten-free buns in Europe

January 18, 2012

Although such a widespread rollout has yet to hit domestic stores, McDonald's restaurants in Spain, Sweden, Finland and Norway now include gluten-free buns.

read now
Pizza Hut, Subway, DQ ads among 'most effective'

by Alicia Kelso — Editor, QSRWeb.com

Ace Metrix measured consumer impact of every nationally breaking television spot in near real-time.

read now
Restaurant industry's 2012 trends shaped by demographics, nutrition

by Alicia Kelso — Editor, QSRWeb.com

NPD Group's research also expects retail competition to increase and commodity prices to affect menu offerings.

read now
Wendy's testing high-end 'Black Label' burgers

January 16, 2012

Not long after rolling out its "mid-tier" W offering and Dave's Hot 'N Juicy line, Wendy's is testing yet another burger; this time on the higher-end of the…

read now
A lesson in loyalty

by Janet Eden-Harris — CMO & SVP Strategy, Market Force

Recession or not, the restaurant industry is here and growing. Consumers spend a huge percentage of their food budgets on eating out at restaurants, and…

read now
McDonald's UK replaces Happy Meal toys with books

by Alicia Kelso — Editor, QSRWeb.com

January 11, 2012

McDonald's UK's latest Happy Meal promotion features Mudpuddle Farm books instead of traditional plastic toys.

read now
Chick-fil-A grills chicken nuggets for healthier kid's meal

by Alicia Kelso — Editor, QSRWeb.com

January 9, 2012

As more quick-service chains add healthier options to their kids' meals, such as apple slices and milk, Chick-fil-A has gone a step further, introducing…

read now
TCBY introducing Greek Fro-Yo

January 9, 2012

TCBY has announced a new Greek Fro-Yo product, scheduled to appear in stores in April. The launch comes after the chain's successful roll out of Super Fro-Yo…

read now
Bill Clinton to address 2012 NRA, Hotel-Motel Show attendees

January 8, 2012

Former president Bill Clinton, founder of the William J. Clinton Foundation and the 42nd President of the United States, will address attendees at the 201…

read now
Study: Differentiate marketing messages to teens, tweens

The Millennials spent $73 billion at restaurants in 2010.

read now
Convenience stores, QSR, fast casual and the food police

by Suzy Badaracco — President, Culinary Tides Inc

Perhaps it is consumers who should be studied further to uncover the reason for their behavioral disconnects, instead of placing all the blame on QSRs and…

read now
What’s on your kids’ menu?

by Betsy Craig — pres, menutrinfo.com

About 8 percent of all Americans under the age of 18 have some kind of food allergy.

read now
NPD: Global restaurant visits weak in Q3

January 3, 2012

Low consumer confidence and the stressed global economy were reflected in weak foodservice traffic numbers in most countries around the world in the quarter…

read now
Wendy's Japan fancies up the menu with foie gras

December 29, 2011

Now that Wendy's has returned to Japan after a two year hiatus, the chain plans on wooing customers with higher-end options, namely a Foie Gras Rossini Burger…

read now
Restaurant industry performance at five-month high

December 29, 2011

Driven by positive same-store sales and an increasingly optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant…

read now
3 trends hitting foodservice

by Nate DaPore — President and CEO, PeopleMatter

The next big thing to hit foodservice is gamification, especially in marketing.

read now
McDonald's tops 2011 Dow Jones performances

December 27, 2011

With the year's trading nearly complete, McDonald's Corp. has topped all Dow Jones stocks with a 2011 gain of 30.47 percent.

read now
Gluten free goes mainstream

Gluten-free menu claims have grown 114 percent over the last three years, proving that consumers beyond those diagnosed with celiac disease are eating…

read now
2012 will be the year of more information

by Betsy Craig — pres, menutrinfo.com

Miniature portions, specialty beverages are among the trends to watch.

read now

Showing 1481 - 1500 of 2402



©2026 Networld Media Group, LLC. All rights reserved.
b'S2-NEW'