by Alicia Kelso — Editor, QSRWeb.com
Interbrand's methodology factors in financial performance, role of the brand and brand strength.
read nowJanuary 18, 2012
Although such a widespread rollout has yet to hit domestic stores, McDonald's restaurants in Spain, Sweden, Finland and Norway now include gluten-free buns.
read nowby Alicia Kelso — Editor, QSRWeb.com
Ace Metrix measured consumer impact of every nationally breaking television spot in near real-time.
read nowby Alicia Kelso — Editor, QSRWeb.com
NPD Group's research also expects retail competition to increase and commodity prices to affect menu offerings.
read nowJanuary 16, 2012
Not long after rolling out its "mid-tier" W offering and Dave's Hot 'N Juicy line, Wendy's is testing yet another burger; this time on the higher-end of the…
read nowby Janet Eden-Harris — CMO & SVP Strategy, Market Force
Recession or not, the restaurant industry is here and growing. Consumers spend a huge percentage of their food budgets on eating out at restaurants, and…
read nowby Alicia Kelso — Editor, QSRWeb.com
January 11, 2012
McDonald's UK's latest Happy Meal promotion features Mudpuddle Farm books instead of traditional plastic toys.
read nowby Alicia Kelso — Editor, QSRWeb.com
January 9, 2012
As more quick-service chains add healthier options to their kids' meals, such as apple slices and milk, Chick-fil-A has gone a step further, introducing…
read nowJanuary 9, 2012
TCBY has announced a new Greek Fro-Yo product, scheduled to appear in stores in April. The launch comes after the chain's successful roll out of Super Fro-Yo…
read nowJanuary 8, 2012
Former president Bill Clinton, founder of the William J. Clinton Foundation and the 42nd President of the United States, will address attendees at the 201…
read nowThe Millennials spent $73 billion at restaurants in 2010.
read nowby Suzy Badaracco — President, Culinary Tides Inc
Perhaps it is consumers who should be studied further to uncover the reason for their behavioral disconnects, instead of placing all the blame on QSRs and…
read nowby Betsy Craig — pres, menutrinfo.com
About 8 percent of all Americans under the age of 18 have some kind of food allergy.
read nowJanuary 3, 2012
Low consumer confidence and the stressed global economy were reflected in weak foodservice traffic numbers in most countries around the world in the quarter…
read nowDecember 29, 2011
Now that Wendy's has returned to Japan after a two year hiatus, the chain plans on wooing customers with higher-end options, namely a Foie Gras Rossini Burger…
read nowDecember 29, 2011
Driven by positive same-store sales and an increasingly optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant…
read nowby Nate DaPore — President and CEO, PeopleMatter
The next big thing to hit foodservice is gamification, especially in marketing.
read nowDecember 27, 2011
With the year's trading nearly complete, McDonald's Corp. has topped all Dow Jones stocks with a 2011 gain of 30.47 percent.
read nowGluten-free menu claims have grown 114 percent over the last three years, proving that consumers beyond those diagnosed with celiac disease are eating…
read nowby Betsy Craig — pres, menutrinfo.com
Miniature portions, specialty beverages are among the trends to watch.
read now