July 6, 2011
According to the latest research from Mintel Foodservice, 41 percent of restaurant-goers think eating healthfully at their favorite eateries is more expensive…
read nowJune 30, 2011
As a result of softer same-store sales and traffic levels and fading optimism among restaurant operators, the outlook for the restaurant industry softened in…
read nowby Alicia Kelso — Editor, QSRWeb.com
June 29, 2011
Quick-service giants McDonald's, Burger King, KFC and Taco Bell failed to impress Consumer Reports subscribers in the magazine's first-ever quick-service food…
read nowby Alicia Kelso — Editor, QSRWeb.com
Department's Economic Research Service report takes a look at reasons behind recent spikes.
read nowScott DeFife gives attendees an update on regulatory issues that could affect their businesses.
read nowby Nate DaPore — President and CEO, PeopleMatter
How did most of your applicants find you? Did they use a job board or did they walk in and ask one of your team members for an application? More and more…
read nowJune 26, 2011
After several years of traffic declines, visits to restaurants during dinner time increased over the last three quarters, according to foodservice market…
read nowJune 20, 2011
A report released today by the American Customer Satisfaction Index (ACSI) shows a growing approval rating for quick-service and pizza brands. The quarterly…
read nowJune 19, 2011
An independent study by CustomersDNA researched where quick-service customers chose to eat for healthier food. An overwhelming majority of respondents – 7…
read nowJune 7, 2011
New research by The NPD Group has found that 70 percent of consumers, especially those aged 50 and higher, expect to pay no more for healthier items than they…
read nowJune 6, 2011
Restaurants are expected to add 425,000 jobs this summer season, a 4.6 percent increase over the March 2011 employment level, according to National Restaurant…
read nowby Alicia Kelso — Editor, QSRWeb.com
Papa Gino's/D'Angelos' new rewards program has yielded more profits and guests.
read nowMay 30, 2011
Buoyed by positive same-store sales and solid optimism among restaurant operators for continued growth, the outlook for the restaurant industry remained…
read nowMichelle Bushey, Vision 360's design director, discusses the increase in build-your-own concepts and the growth of tech in the kitchen.
watch nowby Darrel Suderman — President, Food Technical Consulting
Pizza cones, mobile wood-fired ovens are turning heads.
read nowMay 26, 2011
The 92nd annual National Restaurant Association Restaurant, Hotel-Motel Show and 4th annual International Wine, Spirits and Beer Event (IWSB) showed positive…
read nowMay 24, 2011
Roughly two-thirds of the nation’s restaurateurs have recycling programs as part of their sustainability efforts, according to a new study conducted by the…
read nowby Alicia Kelso — Editor, QSRWeb.com
Exhibitors discussed increase in leads and enthusiasm for the mobility segment.
read nowby Suzy Badaracco — President, Culinary Tides Inc
“Lilly, get over here – she just got that blue box from the garage, where are you?” Teddy yelled – she was always a bit bossy toward Lilly. And it wasn’t as if…
read nowby Alicia Kelso — Editor, QSRWeb.com
May 19, 2011
At its annual shareholders' meeting Thursday, McDonald's rejected a call from various health organizations and 20,000 petition signees to shift its "predatory…
read now