Learn the four main takeaways on retail profitability and business operations insights from the 2023 RSPA Retail IT Channel Study.
read nowIf businesses want to keep ahead of rapidly evolving trends and consumer preferences it is crucial that the restaurant industry turns to data for insights. In…
read nowMay 4, 2023
Placer will hold a free webinar called "Dining 2023 Update: A Location Intelligence Perspective" on May 16, hosted by Fastcasual.com and Networld Media Group.
read nowSynergySuite Wins Gold Stevie® Award for Company of the Year and Bronze Award for Achievement in Organization Recovery in the 2023 American Business Awards®
read nowRestaurant leaders today find themselves in a rush to optimize every individual part of their operations while overcoming cost pressures, supply chain…
read nowThe top findings in the report center around 8 key trends enterprise brands can expect to see in the next 12-24 months—including investment priorities, top…
read nowStar’s Christophe Naasz, Director of Global Business Development, shares his insights on anticipated industry changes and top trends for 2023 and beyond in…
read nowAs the dust of the pandemic settles and businesses turn their attention to pressing new issues on the horizon, new technology trends are taking the stage....
read nowMarch 15, 2023
A new study supports previous research that coffee consumption can lower Type 2 diabetes risk, according to a New York Post report. The study, published in the…
read nowJanuary 17, 2023
The global pizza market will increase by $51.28 billion from 2021 to 2026 and will accelerate at a compound annual growth rate of 6.11%, according to a…
read nowTo understand more about the impacts of location, Near looked in depth at the two most popular McDonald’s for Javits Conference Center visitors. We looked into…
read nowConsumers have spoken! The future of retail and hospitality is omnichannel, cloud-based, and connected. Is your business prepared?
Presented by Star Micronics America
download nowNovember 17, 2022
More than half, 59%, of Americans are eating out less often, compared to a year ago, across all food formats but most significantly in the casual dining…
read nowOctober 25, 2022
Nearly three-quarters of consumers (72%) believe restaurant prices are higher, or much higher, than a year ago and 40% don't consider restaurants a good value.
read nowOctober 24, 2022
The vegan fast-food market is anticipated to grow by $18.86 billion from 2021 to 2026 at a compound annual growth rate of 11.6%, according to a press release…
read nowOctober 5, 2022
Breakfast was the top meal of the day for the U.S. restaurant industry in August as traffic grew by 4% compared to August 2021, according to a report from The…
read nowSaaS, HaaS, and On-Premises: Different Go-to-Market Models for Software Developers and ISVs
read nowSummer may be over but now is not the time to fall behind. The restaurant industry is ripe for change and innovation. It all starts with your employees. Do…
read nowAccording to Google Trends, searches for “quiet quitting” were non-existent until a month ago. Now, it’s everywhere – on TikTok, where the concept has helped…
read nowMake sure your business has all it needs to compete because the future of the hospitality industry is cloud-based and connected.
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