Trends / Statistics News & Media
Report: June restaurant sales flat
July 12, 2013
Black Box Intelligence and People Report released the Restaurant Industry Snapshot for June this week, reporting flat sales during the month, after three…
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'Fancy' dining offers clues about next big menu trends (Commentary)
by Alicia Kelso — Editor, QSRWeb.com
Will grains, seeds and kale pops show up on chain menus? Possibly.
read nowRegistration open for free webinar: '5 Reasons Beef Fits Fast Casual'
July 11, 2013
Beef is still the top-selling protein at most restaurants, and the demand is still increasing. In this exclusive webinar — 5 Reasons Beef Fits Fast Casual…
read nowStudy: Craveable menu items drive customer loyalty
July 10, 2013
Craveability is a major purchase driver for restaurants, with 83 percent of consumers saying that cravings are a main reason they purchase food away from home…
read nowQSRs rule Canada's dining experiences
July 9, 2013
When Canadians opt out of cooking, the majority head for their local QSR, according a report from The NPD Group. QSRs still get the lion's share of visits…
read nowSurvey: Restaurant salaries on the rise
July 9, 2013
Salaries for restaurant hourly and corporate positions are on the rise, according to the 2013 Corporate Compensation and Benefits survey conducted by People…
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QSR menu trends of 2013 (so far)
by Alicia Kelso — Editor, QSRWeb.com
Brands are focusing on value platforms and the three B's — bread, breakfast and beverages.
read nowFranchising sales, growth up 10 percent in 2012
July 1, 2013
Because of more available credit and numerous acquisition opportunities, the largest restaurant franchisees in the U.S. grew in size and scope in 2012…
read nowReport: Global dairy prices 'exceptionally high'
July 1, 2013
Rabobank has published a new report on the global dairy industry, which includes a look at supply, demand, pricing and forecasting. In the report, published by…
read nowRestaurant industry performance hits a 14-month high
June 28, 2013
Buoyed by stronger same-store sales and customer traffic levels, the National Restaurant Association's Restaurant Performance Index hit a 14-month high in May.
read nowRestaurant marketing program promises to 'increase traffic, build loyalty'
June 28, 2013
Menuetta, a custom marketing solution that enables restaurant operators to increase traffic and build loyalty by using an integrated platform to manage…
read nowWFF gearing up for annual event
June 27, 2013
Women's Foodservice Forum will host its annual Executive Summit July 29-31 in Chicago. The gathering of restaurant and foodservice industry executives will…
read nowRestaurant operators needed to weigh in on state of industry
June 25, 2013
FastCasual.com is gathering data for its annual Sate of the Industry report and is now calling fast casual restaurant operators to take a survey polling them…
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Wendy's: Pretzel Bacon Cheeseburger is brand's most anticipated new product
June 25, 2013
Earlier this year, the pub-style cheeseburger outperformed any other promotional hamburger in test markets in Wendy's recent history.
read nowNPD: Customers want fresh ingredients, choice
June 24, 2013
Consumers want fresh ingredients and choice when they visit restaurants, according to market research by The NPD Group, a global information company. Although…
read nowSurvey: Treating employees well outweighs philanthropy, sustainability efforts
June 21, 2013
According to Restaurant DemandTracker, a recent survey of restaurant customers in the U.S., treating employees well is more important than giving back to the…
read nowSubway earns top customer satisfaction scores again
June 18, 2013
An annual report released today by the American Customer Satisfaction Index (ACSI) covers customer satisfaction with full-service restaurants and quick-service…
read nowU.S. Hispanics influencing more at-home lunch dining
June 18, 2013
Following a Hispanic cultural tradition, U.S. Hispanics have their largest meal of the day at lunch and consume more of these meals in the home than…
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Report: Limited-service restaurants fighting harder for customers
by Alicia Kelso — Editor, QSRWeb.com
According to a new report from the National Restaurant Association, concepts are adding off-peak hours, off-premise business and retail options as…
read nowQSRs trumped by casual, fast casual brands on customer-centric list
June 14, 2013
dunnhumby, a customer science company, released its inaugural Customer Centricity Index (CCI), measuring how well retailers are responding to the needs and…
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