Convenience stores, QSR, fast casual and the food police

by Suzy Badaracco — President, Culinary Tides Inc

Perhaps it is consumers who should be studied further to uncover the reason for their behavioral disconnects, instead of placing all the blame on QSRs and…

What’s on your kids’ menu?

by Betsy Craig — pres, menutrinfo.com

About 8 percent of all Americans under the age of 18 have some kind of food allergy.

NPD: Global restaurant visits weak in Q3

January 3, 2012

Low consumer confidence and the stressed global economy were reflected in weak foodservice traffic numbers in most countries around the world in the quarter…

Wendy's Japan fancies up the menu with foie gras

December 29, 2011

Now that Wendy's has returned to Japan after a two year hiatus, the chain plans on wooing customers with higher-end options, namely a Foie Gras Rossini Burger…

Restaurant industry performance at five-month high

December 29, 2011

Driven by positive same-store sales and an increasingly optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant…

3 trends hitting foodservice

by Nate DaPore — President and CEO, PeopleMatter

The next big thing to hit foodservice is gamification, especially in marketing.

McDonald's tops 2011 Dow Jones performances

December 27, 2011

With the year's trading nearly complete, McDonald's Corp. has topped all Dow Jones stocks with a 2011 gain of 30.47 percent.

Gluten free goes mainstream

Gluten-free menu claims have grown 114 percent over the last three years, proving that consumers beyond those diagnosed with celiac disease are eating…

2012 will be the year of more information

by Betsy Craig — pres, menutrinfo.com

Miniature portions, specialty beverages are among the trends to watch.

How Wendy's dethroned The King

by Alicia Kelso — Editor, QSRWeb.com

Burger King's identity crisis in 2008 and the commensurate sales slide left the chain vulnerable for a revolution.

Restaurant industry has strong showing in Entrepreneur's top franchise rankings

by Alicia Kelso — Editor, QSRWeb.com

Magazine's annual rankings of top franchised companies weigh stability, growth rate, size of the system, startup costs and more.

Commentary: 10 restaurant marketing tips for 2012

Creating engaging, informative communications for your guests and keeping them involved with your brand online and off, is what we call the "new enhanced…

Adaptation – 3 Categories Evolve

by Suzy Badaracco — President, Culinary Tides Inc

Be mindful of where categories were during the Recession and do not stray too far from the familiar.

NRA research shows gift cards on more holiday wish lists

December 15, 2011

New research from the National Restaurant Association shows that one in five Americans surveyed plan to give a restaurant gift card as a holiday gift this…

QSRweb.com's Top 10 stories of 2011

by Alicia Kelso — Editor, QSRWeb.com

Product upgrades, restaurant overhauls on the menu this year.

NRA predicts 100 million diners for New Year's weekend

December 14, 2011

The National Restaurant Association estimates that 100 million Americans will celebrate the New Year by going out to a restaurant or bar, or by ordering…

Study shows improvements in food advertising to kids

December 14, 2011

The Council of Better Business Bureaus (CBBB) launched the Children's Food and Beverage Advertising Initiative (CFBAI) five years ago with 10 charter companies…

Pizza Hut is Google's most searched restaurant for 2011

by Alicia Kelso — Editor, QSRWeb.com

December 14, 2011

Pizza inquiries sweep top three spots.

Consumers not meeting MyPlate standards

December 12, 2011

The nutritionally-balanced quadrants of the USDA’s MyPlate, the new federal dietary guidelines that depict a healthful daily diet, look very different from…

Technomic: Breakfast daypart offers ample opportunity

December 11, 2011

While breakfast sales have grown steadily for restaurants over the past few years, consumer data shows that the market is not yet saturated and there are still…