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Trends / Statistics News

Report: Expectations rise for restaurant industry

March 27, 2012

The American restaurant industry is starting to benefit from a rise in consumer spending and foot traffic, albeit from a diminished base, according to the 22nd…

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Report: Soup and salad purchases increase

March 26, 2012

As consumers seek lighter, healthier and more affordable food choices, away-from-home soup and salad purchases are on the rise, according to market research…

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Study shows women favor Dairy Queen

March 21, 2012

Following an analysis of 27 billion online conversations over a 12-month period, NetBase, a social intelligence platform company, found that the No. 1 thing…

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Mintel: Local produce edging out organic in terms of consumer importance

March 21, 2012

According to the latest research data from Mintel, locally purchased fruits and vegetables by grocery stores and restaurants are now more important to…

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Report shows a jump in chain restaurant growth

March 20, 2012

The 500 largest U.S. restaurant chains registered a 3.4 percent annual sales increase in 2011, a sharp improvement over 1.8 percent the prior year, according…

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McDonald's one of the top Hispanic advertisers of 2011

March 13, 2012

Total advertising expenditures increased 0.8 percent in 2011 and finished the year at $144.0 billion, according to new data released by Kantar Media, a…

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Mintel: 2012 restaurant economic prospects look positive

March 13, 2012

Interest in where food comes from, as well as changes in restaurant spending will both be driving the foodservice rollercoaster in 2012, according to market…

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More consumers heading to restaurants for a snack

March 13, 2012

Consumers are snacking significantly more now than they were two years ago. Almost half (48 percent) of consumers polled say they're now snacking at least…

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Restaurant unit count drops in fall 2011

March 12, 2012

The total U.S. restaurant unit count dropped from 587,335 in Fall 2010 to 580,852 in Fall 2011, mostly due to independent restaurant closings. The data…

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McDonald's perception rises among parents

March 9, 2012

McDonald's just matched its best perception numbers with parents since the beginning of 2008, according to YouGov BrandIndex.

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NRA awards 18 Food and Beverage Product Innovations Awards

March 8, 2012

The National Restaurant Association has announced the recipients of the 2012 Food and Beverage Product Innovations Awards, which recognize consumable products…

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Restaurant operators report positive sales for 8th consecutive month

February 29, 2012

The outlook for the restaurant industry is positive for the coming months, as the National Restaurant Association's Restaurant Performance Index (RPI) remained…

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Chick-fil-A, Subway get high customer experience ratings

by Alicia Kelso — Editor, QSRWeb.com

February 29, 2012

Chick-fil-A and Subway tied with Starbucks to earn the top customer experience ratings in the restaurant industry, out of 17 total chains.

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Sonic introduces Sweet Potato Tots, Justice League kids' meals

February 28, 2012

Sonic has introduced new Sweet Potato Tots to its menu for a limited time.

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Sonic reaches out to Hispanic consumers with new bicultural website

February 14, 2012

Sonic, America's Drive-In, is reaching out to the fast-growing Hispanic demographic with its new bicultural website.

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Report: Soups and salads appearing more on menus

February 13, 2012

Away-from-home soup and salad purchases are on the rise, as consumers seek light, healthy and affordable fare, according to new research from Technomic.

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NPD Group: QSRs imitating hot fast casual segment

by Alicia Kelso — Editor, QSRWeb.com

February 8, 2012

A new market research report from The NPD Group shows that quick-service chains have increasingly adopted strategies used by the fast casual segment, and for…

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Report: Hispanic population growth influencing eating trends

February 7, 2012

The U.S. Census indicates that the Hispanic population is expected to grow 34 percent from 2010 to 2020. Foodservice market research company NPD Group has…

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Burger King's value perception jumps after french fry launch

February 2, 2012

Pizza Hut gained the most in value perception during the month of January, typically a slow sales month in the QSR segment, according to consumer research firm…

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Mississippi partners with Healthy Dining to launch nutrition program

January 31, 2012

The Mississippi Hospitality & Restaurant Association (MHRA) has unveiled an initiative called "Eat Healthy Mississippi" that aims to curb the state's…

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