March 27, 2012
The American restaurant industry is starting to benefit from a rise in consumer spending and foot traffic, albeit from a diminished base, according to the 22nd…
read nowMarch 26, 2012
As consumers seek lighter, healthier and more affordable food choices, away-from-home soup and salad purchases are on the rise, according to market research…
read nowMarch 21, 2012
Following an analysis of 27 billion online conversations over a 12-month period, NetBase, a social intelligence platform company, found that the No. 1 thing…
read nowMarch 21, 2012
According to the latest research data from Mintel, locally purchased fruits and vegetables by grocery stores and restaurants are now more important to…
read nowMarch 20, 2012
The 500 largest U.S. restaurant chains registered a 3.4 percent annual sales increase in 2011, a sharp improvement over 1.8 percent the prior year, according…
read nowMarch 13, 2012
Total advertising expenditures increased 0.8 percent in 2011 and finished the year at $144.0 billion, according to new data released by Kantar Media, a…
read nowMarch 13, 2012
Interest in where food comes from, as well as changes in restaurant spending will both be driving the foodservice rollercoaster in 2012, according to market…
read nowMarch 13, 2012
Consumers are snacking significantly more now than they were two years ago. Almost half (48 percent) of consumers polled say they're now snacking at least…
read nowMarch 12, 2012
The total U.S. restaurant unit count dropped from 587,335 in Fall 2010 to 580,852 in Fall 2011, mostly due to independent restaurant closings. The data…
read nowMarch 9, 2012
McDonald's just matched its best perception numbers with parents since the beginning of 2008, according to YouGov BrandIndex.
read nowMarch 8, 2012
The National Restaurant Association has announced the recipients of the 2012 Food and Beverage Product Innovations Awards, which recognize consumable products…
read nowFebruary 29, 2012
The outlook for the restaurant industry is positive for the coming months, as the National Restaurant Association's Restaurant Performance Index (RPI) remained…
read nowby Alicia Kelso — Editor, QSRWeb.com
February 29, 2012
Chick-fil-A and Subway tied with Starbucks to earn the top customer experience ratings in the restaurant industry, out of 17 total chains.
read nowFebruary 28, 2012
Sonic has introduced new Sweet Potato Tots to its menu for a limited time.
read nowFebruary 14, 2012
Sonic, America's Drive-In, is reaching out to the fast-growing Hispanic demographic with its new bicultural website.
read nowFebruary 13, 2012
Away-from-home soup and salad purchases are on the rise, as consumers seek light, healthy and affordable fare, according to new research from Technomic.
read nowby Alicia Kelso — Editor, QSRWeb.com
February 8, 2012
A new market research report from The NPD Group shows that quick-service chains have increasingly adopted strategies used by the fast casual segment, and for…
read nowFebruary 7, 2012
The U.S. Census indicates that the Hispanic population is expected to grow 34 percent from 2010 to 2020. Foodservice market research company NPD Group has…
read nowFebruary 2, 2012
Pizza Hut gained the most in value perception during the month of January, typically a slow sales month in the QSR segment, according to consumer research firm…
read nowJanuary 31, 2012
The Mississippi Hospitality & Restaurant Association (MHRA) has unveiled an initiative called "Eat Healthy Mississippi" that aims to curb the state's…
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