May 27, 2016
McDonald's is tweaking menu offerings and revamping service to make the customer happier, and the effort involves everything from longer toasted buns to the all-day breakfast menu to new ways to order.
The collective quest is to advance ahead of competitors which are all doing similar strategies and to make shareholders a bit happier as well.
CEO Steve Easterbrook told shareholders this week the goal is "fundamentally changing perceptions," according to a ABC News report.
During his remarks there was a protest by workers regarding demand for higher pay, notes ABC News.