Beyond the slider: White Castle maps out future with tech-forward 'Castle of Tomorrow' prototype
by Mandy Wolf Detwiler — Editor, Networld Media Group
White Castle has a sleek new prototype called the 'Castle of Tomorrow.' With a focus on tech, the prototype is set to bring White Castle into the future with a savvy design and focus on both team members and customers.
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Menu strategy: Combating inflation and ‘protein fatigue’ with pork
In this episode of the "Restaurant Operator Podcast," host Cherryh Cansler sits down with Dr. Kristin Hicks-Roof of the National Pork Board and Eddie Flores Jr., co-founder of L&L Hawaiian Barbecue. They explore why pork is emerging as a strategic pivot for brands looking to differentiate their menus and protect their bottom lines.
How to surpass customer expectations, build brand advocates
by Jim Knight — Founder & CEO, Knight Speaker
Businesses can transform satisfied customers into passionate brand advocates by consistently exceeding expectations through a strategy focused on delivering outstanding service, empowering employees, building lasting relationships and encouraging word-of-mouth promotion.
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Emerging Sports, Emerging Restaurant Opportunities
Sports that may have been overlooked in the past are capturing the public’s imagination and creating fresh opportunities for restaurant operators. These new fan bases aren’t just watching; they’re participating. That means more occasions to dine out, celebrate, and build community.
