Emergency preparedness

by Valerie Killifer — senior editor, NetWorld Alliance

When disaster strikes, a restaurant's survival can depend on a good plan.

Extended hours grow more common

But late-night service may pack on pounds, expose workers to risk.

Much ado about ads

Controversial ads can spark QSR sales, increase brand awareness.

Menu labeling: A weighty issue

Cities, states from coast to coast consider their options as obesity levels rise.

Hot dog nation

by Valerie Killifer — senior editor, NetWorld Alliance

Chains such as Evos and Franktitude are taking hot dogs one step further.

No-match reprieve could be short lived

Homeland Security rewriting regulation to ensure it passes muster.

Meals by mobile

Text messaging could be the ordering avenue of the future.

Surveying franchise success

More franchisors are using profiling tools to ensure a successful match.

From part-time to president

Shirlene Lopez began her career sweeping the dining room at Del Taco. Now she's president.

Surveillance integration

by Valerie Killifer — senior editor, NetWorld Alliance

New technologies are making it easier to mind your store and your revenue.

Self-service next wave of QSR tech

by Valerie Killifer — senior editor, NetWorld Alliance

Touchscreen kiosks for hiring, ordering and payment continue emergence in QSR space.

Tracking trends

POS connectivity helps operators gain quick access to information from multiple stores

FS/Tec, NAFEM to hold co-located event

by Valerie Killifer — senior editor, NetWorld Alliance

Foodservice technology and equipment come together Oct. 10-13 in Atlanta.

Green trends take root at Mid-Atlantic Expo

Energy efficiency, green products highlight of show.

Sexual harassment and the QSR

Relationships between supervisors and employees can spell trouble. Here's how to protect yourself.

Mid-Atlantic to offer region's best

New trends in technology, food and beverage will be on display in Baltimore Sept. 19-20.

Viral marketing

Viral marketing is inexpensive, fun and cutting edge, but measuring its success can be difficult.  

A sea of change for seafood

Shifting demographics may spawn new opportunities for seafood concepts, or leave them drowning in the wake.

Burger toppings take a twist

As customers search for unique tastes, restaurants create new topping combinations to satisfy them.

LTOs leave permanent impression

Well-researched limited-time offers can pay off in the form of higher revenue, increased traffic and core menu additions.