Captain D's, Domino's refuse separate cease and desist orders

Despite letters from Red Lobster, Subway, brands continue to run comparison ad campaigns. 

Is healthy really on the QSR kids menu?

NRA forecast predicts "better for you" will be No. 1, but the offerings have far to go.

New payment options increase efficiency

How mobile tablet solutions are changing the check-out line.

The nature of sustainability

by Rebecca Barnes

Restaurateurs, consumers take holistic approach to what they serve and eat.

Burke Corp. launches all-beef sliced Italian-style links

Fully cooked meat products offer menu versatility, convenience

Chick-fil-A opens newest stand-alone in Louisville, Ky.

Customers flock to store for year's worth of meals.

QSRs learn lessons from building green

McDonald's, Subway and Dunkin' Donuts face the challenges of LEED-certified construction projects.

QSRWeb looks ahead for 2009

Value, better for you will continue to gain momentum.

QSRs explore catering

Subway leads efforts with large orders, party trays.

Opinionmeter deploys in-store customer feedback solution

Touchcomputers and touchmonitors offer flexibility for customer feedback solution.

QSRs find value in snacks

Smaller portions please budget-, portion-conscious consumers.

QSR stocks beating Dow

While stocks have taken a hit, the segment is faring better than the industry as a whole.

Service dogs and the restaurant industry

Proper treatment of those with service dogs can win customers, head off legal problems.

Capturing the teen QSR market

by Julie Sturgeon — independent journalist, CEOEditor, Inc.

Traditional advertising won't necessarily win over savvy segment.

White Castle: Keeping it in the family

Regional brand finds success by maintaining tight control.

Franchisee profile: Sonic's Wrisinger-King

Bill Wrisinger's love for the brand translates into success

Biometrics: Changing the way QSRs log in?

Fingerprint readers improve security, offer more reporting functions.

Bailout bill bonuses

Economic bailout package offers some tasty tax tidbits for QSR operators.

Breakfast still a growing daypart for QSR

by Christopher Hall — writer, self

Operators adding more, healthier options.

QSRs adopt fast casual lessons

Upscale décor, menu translate to better sales.