Subway thinks fresh with online entertainment site

The brand's Fit to Boom site targets baby boomers with a focus on health and life changes.

Auntie Anne's franchisee drives sales with electric car

The vehicle is used to deliver freshly made products to busy spots in a local shopping outlet.

Carl's Jr. serves up new burger via YouTube

The campaign tapped top video creators to spark online buzz.

McDonald's revises smoothies, specialty drinks launch

Industry expert sees the trial as a sign frozen beverages are now mainstream.

How soda pricing is affecting QSR sales

Coca-Cola study finds increases in price have affected total check average.

Tools help QSRs market their nutritional disclosure

Providers offer computer-based or online solutions to help operators use calorie counts as a selling point.

How KidsMealDeals.com connects families to restaurant specials

The site features operator-posted content with the option for Web site and Google Maps links.

Can QSR premium burgers survive the economy?

For Carl's Jr., sales of its Six Dollar line aren't hurting, but combos and add-ons are faltering.

In tough economic times, POS systems can help revenue

by Karen Sammon — President, PAR

Modern technology can automate the flow of data and content, allowing for easier analysis and increased efficiency.

White Castle, A&W celebrate longevity

The regional brands are marking anniversaries with special prices and events.

Twitter adds new mix to QSR marketing, CRM

Brands are finding value in real-time communication via the microblogging site.

Mintel reveals lastest ice cream, coffee trends

Plain flavors are most popular for frozen treats, and specialty coffees are gaining ground.

Emerald City Smoothie grows by thinking small

The Seattle-based smoothie chain has adapted its store design and franchise marketing to continue its expansion plans.

QSR franchise sales require harder work

Growth is possible in the tightened credit market, but brands and franchisees must get creative.

Asian segment provides untapped QSR niche

As consumers' palates become more adventurous, the Asian restaurant segment offers a growth opportunity.

Burger King unveils new, upscale prototype

Still in the test phase in the U.S., the new design is expected to become the 'restaurant design of the future.'

Rita's finds that change is good

The Italian ice concept is thriving after a former Wendy's franchisee brought sweeping reforms to the system.

NRA Show 2009: Smaller crowd meant better business

by Valerie Killifer — senior editor, NetWorld Alliance

While attendance was down at this year's NRA Restaurant, Hotel-Motel Show, exhibitors say lead generation was quality over quantity.

Chick-fil-A continues to peck away at breakfast market share

With product giveaways and a marketing push, the chain works to convince consumers that chicken is not just for dinner anymore.

From the floor of the 2009 NRA Show

QSRweb talks with a variety of vendors showcasing their new products at the show, which wrapped up May 19.