Features
Swine flu and restaurants: Tips for protecting your customers and staff
The current scare underscores the need for solid communication with employees and customers.
read now
Refrigeration options expand beyond cooling
Manufacturers offer solutions from colder hold temperatures to above-store reporting.
read now
Industry consultants can help QSRs with tough decisions
The economic recession means brands are making hard choices. Outside experts can help.
read now
Knowing each market essential for QSR growth
Consulting services can help brands know where to build, when to pull out and how to reach local audiences.
read now
Now is the right time to hire a foodservice consultant
Outside experts provide objectivity and breadth of knowledge in QSR corporate decision making.
read now
Deep fryer innovations save money, time
New technology developments are designed to help operators cut oil, labor and costs.
read now
Popeyes rewards its top franchisees with culinary program
The brand's 2008 Gold, Silver and Bronze Plate winners get a taste of Louisiana cuisine in the company's first Popeyes Louisiana Heritage Culinary Institute.
read now
Krispy Kreme sees promise in ice cream test
Soft serve line boosting traffic in test markets.
read now
Burger King menu to get creative
New flexible broilers allow the chain to go beyond Whoppers into casual dining fare.
read now
Church's Chicken sweetens franchising deals
The Southern chicken chain introduces a modular building prototype, leasing packages and more in order to speed up store openings by franchisees.
read now
Will national menu labeling take hold?
Support grows for federal standards as more communities propose their own rules for calorie count postings. Still, its final format is far from certain.
read now
McDonald's McCafe beats Starbucks in taste test
During a QSRWeb taste test, McCafe coffees won over Starbucks regulars, but the chain's coffeehouse atmosphere is still preferred.
read now
McDonald's McCafe line exceeding expectations
The chain's specialty coffees are hitting the mark with consumers and on track for mid-year rollout completion.
read now
Grandy's heats up its menu, sales
The homestyle chicken chain's venture into spicy menu items helps boost comps and kicks off its first round of limited-time offerings.
read now
Captain D's: Achieving relevance
New value messaging, updated menu and emphasis on guest service come together to reinvigorate the brand.
read now
Gold Star branding campaign hits its mark
Small, regional chain finds new media effort affordable and effective.
read now
From military service to quick-service
Franchise incentives and SBA loan programs help veterans find funding or other assistance.
read now
Popeyes finds practice makes perfect
The brands' New Orleans stores spend months preparing for Mardi Gras sales.
read now
Jack in the Box kicks off more reimaging efforts
Rebranding includes new logo, reimaged stores and Web site redesign.
read nowSubscribe
Get the latest news and resources from QSR Web.
Recent Posts
