Features
Will national menu labeling take hold?
Support grows for federal standards as more communities propose their own rules for calorie count postings. Still, its final format is far from certain.
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McDonald's McCafe beats Starbucks in taste test
During a QSRWeb taste test, McCafe coffees won over Starbucks regulars, but the chain's coffeehouse atmosphere is still preferred.
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McDonald's McCafe line exceeding expectations
The chain's specialty coffees are hitting the mark with consumers and on track for mid-year rollout completion.
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Grandy's heats up its menu, sales
The homestyle chicken chain's venture into spicy menu items helps boost comps and kicks off its first round of limited-time offerings.
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Captain D's: Achieving relevance
New value messaging, updated menu and emphasis on guest service come together to reinvigorate the brand.
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Gold Star branding campaign hits its mark
Small, regional chain finds new media effort affordable and effective.
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From military service to quick-service
Franchise incentives and SBA loan programs help veterans find funding or other assistance.
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Popeyes finds practice makes perfect
The brands' New Orleans stores spend months preparing for Mardi Gras sales.
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Jack in the Box kicks off more reimaging efforts
Rebranding includes new logo, reimaged stores and Web site redesign.
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Sandwich doing well against gloomy backdrop
Segment's value positioning and offerings' flexibility spur growth.
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Putting the right spin on a PR crisis
McDonald's criticized for an employee's denied workers' comp claim after he was shot saving a customer.
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Finding the ROI in sustainable practices
Taking small steps can prove cost saving from the start.
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How safe will QSRs play it this year?
Operators likely to avoid menu experiments; rollouts may be put on hold.
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NAFEM, FS/TEC highlight cost-effective restaurant solutions
Despite worries over the economy, show floor busy with operators, foodservice equipment dealers.
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NAPICS 2009 to serve operator tips
North American Pizza & Ice Cream Show to offer info on staying profitable in tough times.
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Five cool things at the NAFEM, FS/TEC shows
Equipment, technology manufacturers' new products pique attendees' interest.
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QSRs fight for shoppers' dollars
Food court brands step up efforts to maintain market share in light of reduced retail traffic.
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Restaurants hit by Heartland data breach
With literally tens of millions of card transactions at risk, malware found on the server of Heartland Payment Systems may make history.
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NAFEM, FS/TEC to open next week
Co-located manufacturing, technology shows to feature innovations in foodservice industry.
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