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Features

Part II: Stacking up to McDonald's

QSRweb.com takes a look at how the smaller chains have fared during the recession.

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Stacking up to McDonald's

If the burger giant won the recession, how did the other QSRs fare?

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Church's Chicken finds opportunity to test breakfast

The chain recently bought and converted 23 Mrs. Winners locations and has adapted that brand's menu to learn about the breakfast daypart.

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Q&A: QSR recruiting trending on Twitter

Chris Reed of Talent Revolution discusses how the social media tool is getting more attention as a means to attract more talent.

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QSR hiring via Twitter shows promise

The industry is learning how social media can broaden the management talent pool.

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QSRs must mind their brand as they look ahead

Preparing for the economic recovery means making smart moves in marketing and branding.

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Del Taco's new CEO prepares chain for national growth

The regional chain is laying the groundwork to extend its reach over the next several years.

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Prepare now for economic recovery

Experts predict the turnaround will take some time, but QSRs need to do their homework to be ready.

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Subway signs partnership with NBC Sports

The deal will feature Subway brand messaging during football, hockey and other 2010 sporting events.

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How to crack down on foodborne illness

When it comes to employee health issues, restaurant operators should not be afraid of employment laws and the ADA.

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Security steps can pay off for QSRs

Simple measures can help keep employees and your business safe — and cut your insurance bill.

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Jack in the Box focuses on growth

The regional chain is finding success in new markets, affirming its plans to someday become a national brand.

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BrandIndex offers insight into consumer perception

The service allows brands to track daily survey results on topics from value to satisfaction for a variety of purposes.

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Part II: NRA outlines industry imperatives

The association's new strategic plan tackles issues from food safety to profitability and sustainability.

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Heading off a labor crisis

Faced with a shrinking young labor force, the restaurant industry needs to take steps now.

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NRA outlines initiatives for implementing imperatives

The organization seeks to strengthen communication and improve its core products.

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NRA outlines industry imperatives

The association focuses on strengthening the industry and its services as it implements its five-year strategic plan.

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Video highlights from the 2009 Western Foodservice Expo

Check out two new equipment and technology solutions showcased Aug. 29 - Sept. 1 in San Diego.

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Restaurant industry watchful of health-care reform

As reform looms, operators should focus on health-care solutions, not problems, industry experts say.

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Western Expo: Top trends in foodservice

Industry professionals at the recent hospitality trade show provide insight into opportunities for restaurant operators.

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