Features
Welcome to the foodservice future
Restaurant tech whiz Jim Melvin envisions a future filled with revenue-boosting, customer-operated purchase devices.
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Trans-fats, lawsuits and E. coli dominate 2006 headlines
For some operators, 2006 was a year to forget.
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Opinion: Trans-fat ban is based on junk science
Columnist says anti-trans-fat research isn't thorough enough to enact restaurant trans-fat bans.
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Quiznos terminates franchisees on heels of suicide
The sub chain reacts swiftly following the Web-posting of a franchisee's alleged note.
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Restaurants get into the Christmas Spirit
Many restaurateurs give to those in need. Learn how you can, too.
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Taco Bell and McAlister's: Damage control done well
These brands have successfully handled E. coli outbreaks... . So far.
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Guerrilla marketing can boost sales
10 affordable marketing initiatives that you can implement today.
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Democrats take the House
There's a slew of restaurant-related issues that will be impacted by the 2006 election.
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Commentary: Strategic menu pricing boosts profits
Price increases are easy to implement, but many operators raise their prices the wrong way. Have you?
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Commentary: NFL and college football equals big-time sales
Are you targeting football fans? You should be.
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Looming mushroom shortage could affect quick-service operators
Weather and energy costs have combined to tighten mushroom supplies, and that means prices are rising sharply.
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NRA chair, Tinsley, says association drug plan possible.
In a Q&A, NRA chairman Ed Tinsley weighs in on smoking bans, death taxes and younger members.
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Restaurant operators need young workforce, experts say
At the Mid-Atlantic Expo, the NRA Chairman and the Restaurant Doctor say it's time to pass on the responsibility to your crew.
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McDonald's operator makes a splash with digital signage
Do colorful digital graphics enhance the in-store experience?
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QSRs spray for pests, keep restaurants clean
Deliberate pest prevention measures in restaurants are essential, because one cockroach can equal 10,000 before you know it.
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Restaurant operators are not prepared for a terrorist attack, experts say
Five years after 9/11, restaurants may be one of the country's most vulnerable targets.
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