Article
COVID-19 pandemic coverage on QSRweb
We've gathered all the ongoing coverage across our food service websites here in one story, which will be added to on a daily basis as news breaks.
May 29, 2020 by S.A. Whitehead — Food Editor, Net World Media Group
White Castle Vice President Jamie Richardson summed up the situation around QSRs and the COVID-19 pandemic well, when he said the situation no longer changes daily, but hourly at least. As a result, we'll keep a running tab of stories related to coronavirus coverage on this site under this heading, with the most current coverage first.
Please also remember that this site is always seeking input about how your brand is dealing with the challenges posed by this continually breaking news event, as well as any innovative answers to those issues that you've developed. Please email editor@qsrweb.com any time with details.
May features
Meeting QSRs' urgent app-based COVID-19 training needs'
Converting to Curbside and Delivery' webinar is lesson in pandemic-era adaptability
Tackling COVID-19 training on QSRs' front lines, plus menu must-haves for a 'to-go' world
QSR customers dissatisfied with delivery, but still won't dine-in
Subway's take on getting back to dine-in
Survey: Only 1 in 12 would dine in a restaurant today
Latest dine-in data tells story of cautious customers, vanishing workers
How self-service equipment helps define the 'new normal' against COVID-19
'Don't stand so close to me': How fast food can thrive without lines
CORE provides grants to restaurant employees
PepsiCo helping restaurant workers coping with COVID-19
Dunkin' cup change saves 1B foam cups from landfill annually
Wendy's acknowledges 'few restaurants in short supply' on beef
Week of May 4
Meat shortage hits 'fresh, never frozen' Wendy's, but other burger brands OK
A compendium of COVID-19 business coverage across Networld sites
Wendy's Q1 earnings fall short amid COVID-19 impact
Early QSR reopening data shows quick 'bounce-back' potential
Webinar will explore how restaurant can succeed in uncertain times
April 28
McDonald's owner/operator relays lessons learned from a pandemic
Seattle caps restaurant delivery commissions
UK McDonald's serving as health worker testing site
Halo Burger reopens 6 Michigan stores
April 27
Detroit Metro Popeyes Group thanks workers with $5 hourly pay boost
Coronavirus relief checks easing transaction declines
April 23
April 20
April 16
COVID-19 liability protection for restaurateurs + Edible Brands' new QSR
April 15
Pandemic piques interest in 'brick-oven-style' pizza vending machines
Customers trust restaurants despite pandemic
April 14
April 13
Have restaurant sales declines out?
McDonald's, Dunkin, Taco Bell step up protective measures
April 9
Frontline QSR workers walk out over COVID-19 concerns
April 8
McDonald's CEO cuts pay in half in response to COVID-19 strife
April 7
Restaurants to Congress: We need more funding
April 6
How COVID-19 will forever change the restaurant industry
How the CARES act will help large brands
April 2
Checkers, Rally's CEO on stepping into the C-suite in a firestorm
7 ways the stimulus act could hurt restaurants, according to National Restaurant Association
April 1
Burger King, Popeyes, Tim Hortons parent CEO lays out COVID-19 response
March 31
Building a bridge to the other side of COVID-19
Yum Brands CEO relinquishes salary to fund employee bonuses, aid
March 30
The COVID-19 action plan for Burger King, Popeyes, Tim Hortons
March 27
Balance Grille CEO on getting out ahead of a pandemic
March 26
Wendy's sees sales plummet last week
March 25
COVID-19 blindsided restaurateurs right from the start
Stimulus package to provide $350B in small biz loans
March 24
The Big Shift: Transition to 'delivery only' tough, but can be lifesaving
March 20
Is your restaurant speaking the COVID-19-era customer's language?
March 19
Smashburger, AMC execs weigh in on COVID-19, shrinking kitchens
March 18
Sales falling at 70% of US restaurants
March 17
Amidst the pandemic's pandemonium, restaurants reach out to help
KFC halts UK 'finger-licker' campaign
Dunkin' cuts hours, removes seating
McDonald's, Wendy's CEOs outline brands' pandemic response
March 16
White Castle pandemic response shows QSR strains amid dine-in restrictions
Halo Burger offering to-go only
Breakfast wars push sales up in runup to coronavirus effects this week
March 12
How the restaurant industry is staying the course during pandemic
February 20
Coronavirus effects on restaurant supply chains
Feburary 6
US restaurants vs coronavirus: What brands can do now
About S.A. Whitehead
Pizza Marketplace and QSRweb editor Shelly Whitehead is a former newspaper and TV reporter with an affinity for telling stories about the people and innovative thinking behind great brands.
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